The food is very good, we tried both the pizza and the meat and I must say that in all cases they met our expectations.
Among other things, very convenient quality/price ratio compared to what is available around.
Marco Motta
.
23 Marzo 2025
8,0
Beautiful place and the food is divine, Luana and Alfio are fantastic, professional and very friendly
Antonino Ortino
.
23 Marzo 2025
10,0
We eat very well. Excellent service. Experience to do. I would go back with pleasure
Gessica Guarnera
.
09 Marzo 2025
10,0
Pizza on top a little burnt underneath, undercooked, cover price 3 euros decidedly high
Oscar
.
08 Marzo 2025
6,0
Very nice and well-kept restaurant/tavern. There is a good choice on the menu. We went on Saturday, and even though there was quite a bit of confusion, the service was really quick, and the guys, although young, were very well prepared. Value for money, good. I recommend it!
mirena raiti
.
01 Febbraio 2025
10,0
Excellent pizza.
Long waiting times
Cetty Gerbino
.
27 Gennaio 2025
8,0
I had never been to this place and unfortunately I have to say that my experience was not positive. The place itself is quite nice and well-kept, many boys and girls work inside who try to do their best, but unfortunately they don't always succeed. I certainly must have been unlucky, but if I have to evaluate my experience I can't give more than three stars. We order two pizzas, also quite simple (as in the photo), the first mistake was to bring them 10 minutes apart, I and my review certainly don't need to have to explain that it would be better to have them arrive together, especially if there are only two. There were olives in my pizza, I know it can happen, but I found a stone, we are not here to carry out the actual process, but if you bring them pitted, the care and attention in doing so must be meticulous, otherwise it's better bring the olives all with the stone and make it present on the menu that when the pizza was delivered to the table, finally, the second pizza, a bruschetta, arrived totally soaked in oil, to the point that it became inedible because even the dough was it split the whole thing and it became nauseating to the point that we left almost 3/4 of it. My review is intended as advice for the property to pay attention to certain things and for customers to be careful with the olives.
Gabriele Sapienza
.
27 Gennaio 2025
6,0
Intrigued by the advertising on social media, we decided to try a Sunday lunch. Fixed menu, but which really exceeded expectations. Excellent cuisine, from appetizers to first courses and finally the mixed grill. The quality of the ingredients can be felt at the first bite, but each dish is cooked with skill and care. The service is also good, present but not intrusive. Even in person, the owner, Mr. Piero, proves himself to be an affable and pleasant person. He gave us souvenir photos for his curious and amused son, who remained at home, but with whom we will certainly return to repeat the experience. Until next time, congratulations.
Vittorio Scavo
.
19 Gennaio 2025
10,0
Great place, super recommended! The location is super nice, the service is very fast and we enjoyed the best pizzas we have ever eaten! Go light because they are very large pizzas 🤩
Agata Terranova
.
10 Gennaio 2025
10,0
Cena di fine anno abbastanza riuscita.
Locale carino, sale pienissime e personale che se l’è cavata egregiamente.
Tutto soddisfacente, dagli antipasti ai primi e, per finire, ai secondi.
Consigliato.
Antonio Putrino
.
20 Dicembre 2024
8,0