25/06/2026: Excellent restaurant (not a pizzeria), located outside the city center, but still five minutes from the main street. Even without a reservation, we managed to dine outside during the week. Good selection of dishes, including appetizers, first courses, and second courses. I recommend the seafood carbonara with squid ink tagliolini, fried calamari, culargiones, or the Sardinian platter. A must-visit restaurant, highly recommended. The owner and her assistant, the waitress, are very helpful. Go there.
24/06/2026: An experience that goes far beyond the excellent food. I ate a truly exquisite pasta with clams, perfectly prepared with the freshest ingredients. But what made this evening special was the kindness of the couple who run the restaurant. At the end of the meal, Paolo stopped to chat with us: he was extremely kind, gave us valuable advice for our trip, and, in a truly appreciated gesture, offered me a Sardinian digestif for my birthday. It's precisely these sincere touches that make the difference and make a restaurant special. Thank you so much for making my birthday dinner even more wonderful. We'll definitely be back!