Beautiful discovery in the Le Cure area, Florence. Very pleasant place, they follow the philosophy of an agricultural restaurant. The dishes are healthy and carefully prepared. There is a choice of wine and/or naturally fermented bubbles. Fair price for service, choice of dishes and environment, very pleasant, given the fact that it is inside a nursery, beautiful, fragrant and green. Very nice staff and available for suggestions and information on the menu. I would gladly return
Enea Pappalardo
.
15 Maggio 2025
Very beautiful location but above all different from classic restaurants.
It's a shame, however, that the cuisine isn't as "wow" as the location: the dishes are standard with prices that, in my opinion, are too high compared to both the dishes and the service.
Stunning environment and refined food
Carlotta Costa
.
29 Marzo 2025
We already go back a few times. Very nice and welcoming place, tables with their own privacy thanks to the plants that adorn and furnish the greenhouse. Attentive and attentive service. Refinement in the dishes and attention to detail.
Guido Baroni
.
15 Marzo 2025
Due amiche e un cane, un fuoco scoppiettante, due calici di vino e del cibo a dir poco perfetto hanno reso la prima sera della nostra vacanza Toscana indimenticabile.
Calore è ciò che descrive meglio la nostra serata: quello del fuoco ma soprattutto quello donato dall'accoglienza e dall' attenzione di chi si è preso cura di noi.
Cibo ottimo, vino Malvasia Sette Grazie perfetto e location suggestiva.
Ci torneremo sicuramente!!
Grazie
Particular location, tables furnished with many plants around. Good offer regarding food, with several options. Prices in my opinion a little high, especially when it comes to desserts: 10 euros for a mini portion of semifreddo is excessive.
Assicurify
.
02 Marzo 2025
Beautiful location, refined equipment and pleasant menu. The quantity of first courses and some small desserts was disproportionate to the price paid!! I would recommend reviewing the quantities especially because they are very different based on the choices of the diners at the same table, it's not nice!
With these precautions I would gladly return
the rest is
A wonderful restaurant. You sit in the middle of a thousand plants. Very good cuisine and extremely nice service.
Vanessa Heinisch
.
21 Febbraio 2025
A lovely and aesthetically pleasing environment, but unfortunately there is no service and the quality of the food is extremely low for the price. 24€ for a side of porcini mushrooms cooked in parchment paper and tinfoil, liver was poorly cooked and served with a dry side of mashed potatoes and a crocchette of liver pate that was not listed on the menu. The risotto was good but costly at 18€.
Teagan Margrit (Glutenfree3oh3)
.
12 Gennaio 2025
Locale bellissimo, vivaio con un atmosfera speciale, piatti con prodotti toscani da qualità, serviti e presentati bene, si nota esperienza e passione nella gestione. Abbiamo portato a casa anche una pianta e dell’olio per completezza.
gabriele
.
26 Novembre 2024