Le Leccornie Del Gatto In Anzio

Informal restaurant. Tasty first courses that change daily depending on the catch. Fresh fish, perfectly cooked. Fair price, though far lower than any restaurant in the port of Anzio.

I've been back several times, being curious, so I've tried to vary everything, and it's always excellent. In addition to the set menu, you can choose à la carte, and the prices are appropriate for the setting. The only downside, if I may say so, is that the menu is tied to the catch of the day. 🤣🤣🤣❤️

Lovely and cozy corner with great sea food painted by chef 🧑‍🍳

Simple and informal atmosphere, good food and fresh fish....the only significant flaw is that, being a fishmonger's trattoria, we imagined the prices wouldn't be restaurant-like since they do takeout, so that's what we're talking about...we were a bit disappointed. Two appetizers (tastes), two standard fried dishes, a mussel sauté, and a plate of spaghetti with clams. €95 is definitely a bit too much for a business that from the outside seems spartan. Also, what I didn't like was the lack of a menu, so the prices are surprising. A word of advice: if you decide to go, ask for the prices of the dishes.

Excellent crudo spread. All recommended by what appeared to be the owner. Italian speaking staff!!

Delicious food. Despite the language differences we managed to communicate with great service. And the food is delicious - fish and seafood. I recommend

Just one consideration, the food is exceptional, I recommend the pasta with fish ragù. The environment is simple, it is a small business with tables on the street and in two small rooms, but in the largest there is room for about thirty people. Tasting of fish-based appetizers, each better than the last.

We were 10 people at Easter, we had a great time, all fresh fish, excellent appetizers, fabulous first course (not to be forgotten), superb fried wine from Lazio (appropriate) to try, competent and friendly staff. I recommend it to everyone to try it for yourself!!!!!! I forgot the right price.