Le Grotte del Funaro In Orvieto

A stone setting that immediately makes you realize the food here is truly delicious. The staff is very welcoming and attentive, and the food, on the other hand, needs no description; it simply needs to be eaten to immerse yourself in an ecstasy of flavor. I highly recommend it as a restaurant if you want to be pampered and enjoy some privacy. Your cell phone reception might not be great inside, but that's precisely what makes the experience even more immersive: no contact with the outside world; it's just you and the food you're savoring. If you're passing through Orvieto, you can't miss it if you love flavorful local food.

Found this place by chance. A surprise! Delicious food, prompt and attentive service, and a phenomenal location. HIGHLY RECOMMENDED

A very charming location, friendly and helpful staff. Truly exceptional dishes; we had tagliatelle with wild boar ragù and sliced ​​Chianina beef, both truly excellent! Definitely worth a try if you're in Orvieto!

Truly a beautiful restaurant. Very kind and knowledgeable staff. Generous first and second courses. Excellent wine list. Definitely recommended.

Everything was excellent, but if I had to criticize it, I think the price was a bit high!

Excellent characteristic room excellent lunch

Excellent!!! Definitely try the pistachio umbrichelli! Great location!

A rustic cellar restaurant in a rock cave on the edge of the old town. The Chianni Tasting Menu for €40 is a special treat, featuring carpaccio, ravioli, and tagliata made from this breed of beef. The pasta with pistachio pesto and speck was also delicious. The service is attentive and well-versed in handling large crowds.

Sono andato diverse volte ed è sempre una certezza....servizio veloce e professionale e sui vuoi scambiare due battute non ci sono problemi...il cibo be vhe dire andate e provate

Esto estaba cerca de nuestro hotel y tenía buenas críticas TA así que decidimos cenar aquí. Fiesta de 4 con reservaciones para las 7 pm. Nos sentamos pronto. Luego vimos más fiestas entrar, sentarse y esperar y todavía estábamos esperando a que alguien viniera a nuestra mesa. Después de unos 25 minutos estábamos a punto de salir cuando alguien finalmente vino a tomar nuestro pedido. Después de eso, el servicio fue muy rápido y amable - simplemente no podía entender por qué fuimos ignorados. . . Tenían un menú Prix fixe destacando la carne de res local por 38 euros que consistía en carpacio de res con parmesano afeitado, raviolis de salsa de chianina, bistec de chianina y desierto. Mi marido tenía eso y pedí cece de pepe con oveja ricotta (planeando ayudarle con todo menos su principal). Todo estuvo muy bien, pero el ravioli fue el mejor! También tuvimos una botella muy agradable de un vino local Syrah Garnacha. Una comida muy sabrosa y agradable por 67 euros en total.