Characteristic, as if it were in a cave, but very welcoming, impeccable service. I recommend booking
Nicola Ginetti
.
06 Maggio 2025
Location, very beautiful and evocative, excellent service, very good food
Mauro Nedrotti
.
03 Maggio 2025
An excellent restaurant located in the medieval part of Orvieto. Immersed in old cellars and rock chambers of the southern slope. The impression at the entrance is electrifying and it only gets better from there. The menu includes extraordinary compositions based on simple, local specialties, but combined in a surprising way. That's why I decided to have pasta with fennel sauce and black cabbage chips. I have to admit that it was the best vegetarian restaurant dish I've ever eaten. On the menu it looked almost banal, but in taste it turned out to be refined and original. In addition, I ordered top quality beef slices with grilled vegetables which I also highly recommend. A beautiful, authentic experience.
The atmosphere is unique, the food is very delicious, and the barbecue meat is first-rate in terms of rareness and taste. Food and beverage options were mainly alcohol and water, with no other beverages. Please note that there is no Internet or Wi-Fi signal in the restaurant. Take the elevator up the mountain and turn left for 1 minute.
Christie Suen
.
30 Aprile 2025
We loved the cave atmosphere and the food so much that we ate here two nights! We especially liked the bruschetta appetizer with lard, honey, and cheese that the server recommended. The fresh pasta with cinghiale, the ravioli with cinghiale, the suckling roast pork, and the chocolate cake were all great. Prices are very reasonable too.
Donna Barbieri
.
12 Aprile 2025
We loved the cave atmosphere and the food so much that we ate here two nights! We especially liked the bruschetta appetizer with lard, honey, and cheese that the server had recommended. The fresh pasta with cinghiale, the ravioli with cinghiale, the suckling roast pork, and the chocolate cake were all great. Prices are very reasonable too.
Excellent food place, same as the service. When you order wine in a glass you have the option to try it and change it if you don't like it. Very careful products. Only observation: overcooked grilled meat (we went very late) and the bread was bad, well below the level of the food.
Nazareno Rapisardi
.
10 Aprile 2025
Very delicious food, perfect for people who like truffle. I had no problems with this restaurant. The price is perfect, I ate a lot with my father and we only paid 90€. The service is good too.
Felix Zhou
.
10 Aprile 2025
Characteristic place, going down the staircase you are surrounded by a "grotesque" atmosphere. The room dug into the tuff offers a rustic and elegant setting, very pleasant. Staff always friendly and helpful. The fettuccine with wild boar sauce is good, the 800g Chianina ribeye is good, well matured, tender and succulent. The potatoes with which I accompanied the ribeye didn't really convince me. I don't like roast potatoes. Apple wedges and well roasted. Having said that, the food is good and the menu is varied. To conclude the meal I chose a delicious apple crumble and vanilla ice cream. Must try.
alessandro piviali
.
03 Aprile 2025
Ristorante suggestivo con tavoli incastonati e immersi nel tufo.
Personale accogliente, giovane e gentile.
Ottimo antipasti di chianina con pomodorini e pachino.
Come secondo abbiamo assaggiato il maialino da latte al forno ( specialità della casa)a dir poco eccellente, mentre la grigliata non ha retto il paragone col maialino.
Da bere abbiamo preso un buono Montefalco rosso.
Prezzi nella media.
Consigliato.
alessandro_a2003
.
03 Febbraio 2025
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