Le Grotte del Funaro In Orvieto

A lovely restaurant, very special food, different and particular flavours. Great connection with nature. Reasonable price. To review 4 out of 5 stars.

Very charming place, welcoming... good service. Top suckling pig!

Suggestive restaurant with tables set and immersed in the tuff. Welcoming, young and kind staff. Excellent Chianina appetizers with cherry tomatoes and cherry tomatoes. As a second course we tasted the baked suckling pig (house specialty) which was excellent to say the least, while the grilled one did not stand up to the comparison with the suckling pig. To drink we got a good Montefalco red. Average prices. Advised.

We specifically drove to Orvieto, about 50 km from the sea, to have dinner, the restaurant we were going to turned out to be closed, despite the fact that it was Friday evening, thank you very much to them, because thanks to them we got one of the best dinners in Italy in this restaurant. My wife and son all chose different dishes, everything was very tasty. The wine was excellent. We even got to dolce. Dinner for 3 people 118 €. If we are in those parts, we will definitely choose this atmospheric restaurant right away.

Charming place, and excellent food. Friendly, attentive service that puts you at ease. Super recommended.

Really excellent!!! Today we ate in this restaurant and I must say that it was excellent, both for the quality and for the service. Fair price!!! Well done!!!

Day in Orvieto with friends, I must say the 5 stars of this restaurant they are richly deserved

I have been to this place on the occasion of several birthdays and recently for the New Year's Eve dinner, all the courses were truly delicious. Having dinner in a tuff cave eating traditional local food is an experience to try if you visit Orvieto.

Locale molto caratteristico e pulito, ottima qualità del cibo, personale gentile. Siamo stati molto bene, lo consiglio

Lugar divertido para cenar en una "cueva". Prepárate para muchos pasos para llegar al restaurante. Definitivamente vale la pena. El ambiente era genial, y el personal era muy agradable. Mi marido tenía el plato de parrilla mixto. La salchicha era increíble. Todas las carnes estaban sabrosas, pero el jabalí era un poco duro. No estoy seguro si fue la forma en que se cocinó o simplemente el corte. Tenía el cochinillo, que es una especialidad del restaurante. Esperaba un trozo de cerdo como el de servir en España y me complació recibir un plato con unas rodajas. Era tan tierno. Creo que tenía un poco de salvia enrollada en ella que añadió un maravilloso sabor herby. Las patatas asadas también eran geniales. También tenemos guarniciones de verduras a la parrilla y pollo. Recomiendo encarecidamente la pollería. Se saltea con aceite de oliva, ajo y un toque de pimientos picantes de la zona. Los pimientos pequeños llevan una patada, así que prepárate si consigues un trozo. El resto del pollo solo tiene una especia suave, pero es delicioso. No tienen un vino de la casa, pero tienen una carta de vinos con una gran variedad o vinos a precios razonables. Vimos el vino que conseguimos en una tienda de vinos y había muy poco margen que era agradable de ver. Los servidores eran encantadores y atentos. Sin duda volvería a probar un poco de pasta.