Le Grotte del Funaro In Orvieto

Evocative setting, in a cave. Smiling, kind, and attentive staff. Food quality 10+! The cured meats and cheeses as appetizers were delicious. The grilled meat was plentiful. The suckling pig was tender and delicious. Trust me, it's a must-try if you want to eat and feel good ☺️

This evening I went with my pregnant partner to this unique restaurant, carved into Etruscan caves. The welcome was excellent, the staff were incredibly courteous (everyone was smiling). The dishes were generous and beautifully presented! We had polenta with capocollo and fondue as an appetizer (EXCEPTIONAL), followed by a tasting of cured meats, cheeses, and bruschetta (abundant and made with fresh ingredients and authentic flavors). Then we moved on to umbrichelli pasta with scallop and pistachio (delicious), and wild boar in a sweet and sour sauce with caramelized onion! To finish, a ricotta and cream casserole and a profiteroles to drink: two bottles of water and a bottle of wine came to €80 (a more than reasonable price for the location and the good food). The cleanliness of the place, the attention to detail, and the customer service were all truly perfect! A special thanks to Sandra, the owner, and Luana, the waitress who served us. They were kind, helpful, and courteous! An evening to remember, for sure. Thank you ❤️

Not only did it have a cave interior, it was also a great place for charcoal grilling and wine. Be sure to check the opening hours in advance. Lunch (12:15-14:30), Dinner (19:00~) The reviews were extremely mixed, so I went anyway. Two people had a grilled assortment (wild boar, lamb, pork, sausage) for 20 euros and two glasses of wine (5 euros each). The wine and grilled meats were so delicious that I had another round. One round was enough to fill me up. I bought five small bottles of wine (355ml, 9 euros) on the way out. The atmosphere is pleasant, the food is hygienic, and the staff are all friendly. I would definitely visit again and recommend it. There was a 2.50 euro per person seat charge, perhaps because I didn't order water or bread before the meal. Please note.

The owners were very kind and helpful. Food was so tasty, as always.

Spectacular and evocative location, quiet and refined atmosphere. We ate excellent crostini for appetizers, a delicious Florentine steak, and drank excellent wine. Recommended!

Fabulous... we ate very well in a wonderful place

From the moment I called to book, I knew it would be a positive experience... But when we walked in, my feelings were confirmed! The exquisite aroma of traditional cuisine wafted from outside the door, and the smile of the lady who welcomed us was a special start! The food was delicious, typical local cuisine with quality products and special olive oil! Everything was beautiful. Impeccable smiles, welcome, and service! We'll be back 100 times!!!! Thank you.

I must say they deserve five stars because, despite the place being very large—a veritable underground cave—it retains its character and unique features, the waiters are attentive and helpful, and the service is fast and attentive. The food, despite its large seating capacity, is of excellent quality, even though it's not plated in a sophisticated way, but then again, you wouldn't expect that for the type of cuisine and location. A very unique atmosphere.

The New Year's Eve dinner was poor, considering the price. The dishes were sweet-based, and the food was lukewarm, seemingly gourmet but tasteless. We went to watch the fireworks outside the door; on our way back, they had taken away the bottles of wine and prosecco.

We went for lunch (we have two dogs who were very well looked after). The waiters, Maria and Benedetto, were extremely helpful and kind; they recommended dishes and answered all our questions about the preparation. Always with a smile and attentiveness. The atmosphere was very refined and welcoming, the food was excellent, with delicious and sophisticated combinations and generous portions, from appetizer to dessert. I highly recommend it! Thank you so much!