Le Franchine In Reggiolo

Ristorante Delle Franchine ..via Moglia 37 ....Reggiolo province of Reggio Emilia, opens at lunchtime and closes in the early hours of the afternoon ..and then reopens at 8.00pm ...this place is really nice and here you can find the real dishes of the Reggio Emilia tradition. .as well as beautiful cutting boards, homemade giardiniera, excellent meats and truly fabulous gnocchi, excellent ribs and an amazing pork cheek. All these dishes are accompanied by excellent wines, at the end there are also desserts... the one I loved the most... and the apple and ricotta cake for me and the super homemade dessert and a more than unique goodness. The cost of a nice lunch is on average ..40..50 euros. If you arrive here by car you will always find a place here because there are many parking spaces. I remind you that here we are immersed in the countryside, the area we are in is called Villanova di Reggiolo.

Very good food and delicious wine! Simply recommended!

A pleasant discovery during a motorway trip, excellent dishes and a good selection of wines.

Da anni per me un punto di riferimento indiscusso. Apprezzo la location ma ancor più le proposte che questo pacato e solido ristorante sa offrire, senza azzardi , ma con attenta e rispettosa ricerca, all’interno di una tradizione che buon ben definirsi classica e per questo sempre ricercata. Dal cliente più attento. Sullo sfondo continua ad ergersi la grande tradizione locale.

Truly very very high quality food, both the cold cuts are truly noteworthy, especially the ham, and the other courses (we ate some prizes) were truly delicious. Really quality food, definitely worth returning. A little slow in service, very nice environment and structure. Outside the restaurant there is also a shop selling their products

Abbiamo prenotato in quanto a metà strada tra le parentele comodo da arrivarci. (a pochi metri dal casello autostradale) Ciò premesso abbiamo trovato un locale bello ampio, forse un po' rumoroso, ma ben arredato e con spazi ben distribuiti. Il menu è tipico della zona, con qualche miglioria che tutti abbiamo molto gradito. il servizio è un poco rallentato ma non da lamentarsi, ed i piatti sono nella norma per quantità ma da lodare come gusto. Certamente, data l'ottima ubicazione provvederemo a tornarci anche perché i prezzi sono accessibili e corretti

TODAY WITH A TRULY EXCELLENT CHOICE OF WORK COLLEAGUES. PERFECT LOCATION. .. FOOD RATING 10. WE WILL BE BACK. HIGHLY RECOMMENDED! GOOD.

Nice place in Reggiolo where you can eat traditional dishes but not only. The cutting boards are good although I found the giardiniera "strange", different from the traditional one with large pieces. The meat is excellent, but the gnocchi are also very tasty. Medium-high prices, but in line with prices in the area. Kind service. Advised.

Wow!! What to say, you have to come here, you will want to come back here the day after! Tortelli di zucca (with pumpkin) are the best in my life, and I’ve tried many of them. So thin pasta, butter and Parmesan sauce and pumpkin itself were sublime. Gnocchi - incredibly tender. Cheek was also wow. Even vegetables were delicious (usually they’re not special). We’ll definitely come back! And I really recommend you to do the same

Great place, good food, excellent service, reasonable prices