Too bad, it could be a good restaurant but biblical times to eat a first course and the service staff isn't exactly friendly!
Bruno Barberini
.
05 Agosto 2024
10,0
Clean and very nice environment, with attentive service.
I can't give an appropriate rating about the food, given that I only tried the lunch menu.
However, I will come back to try their cuisine.
maurizio sagitario
.
16 Luglio 2024
8,0
Advise; excellent food and friendly staff
Paolo Ferrari
.
15 Luglio 2024
10,0
Border cuisine, a certainty, Mantuan and Emilian traditions intertwine in a pleasant environment completed by the courtesy and availability of the house staff
Barbara Moretti
.
23 Giugno 2024
8,0
I haven't been there for years but I know, through third parties, that the quality of the proposals has remained unchanged over time and always delicious. I am stunned when I read three negative reviews from as many unspeakable customers who I don't call as they deserve for fear of complaints: education and common sense dictate that when you book a restaurant you also ask if dogs are welcome. Unspeakable rude people are those who claim rights, which they do not have, in other people's homes. This is due to those who have worked every day for years to guarantee a pleasant experience for their customers 😉
Enrico Lodi
.
02 Giugno 2024
10,0
The welcome was very good and the variety of wines were also excellent
claudio Calzolari
.
24 Maggio 2024
10,0
Restaurant housed in a well-kept farmhouse with furnishings from the old peasant tradition. Great food excellent service
Carla Pisani
.
15 Maggio 2024
10,0
Bella scoperta, a 1 km dal casello autostradale di Reggiolo. Bel ristorante, ambiente piacevole. A pranzo 2 menu a 25 euro, il primo antipasto primo e dolce, il secondo con antipasto secondo e dolce, entrambi comprendono coperto acqua e caffè. Il servizio forse potrebbe essere più veloce ma nel complesso merita. Ottimi i tortelli di zucca e la giardiniera che accompagna il piatto di affettati.
Cucuna
.
01 Maggio 2024
8,0
Located in a classic, excellently renovated country house, it offers a quiet environment in which to enjoy typical Emilian cuisine (but with some fish-based main courses) from a pleasantly "short" menu. All the dishes were very popular, from appetizers to desserts, except perhaps the crostini with creamed cod, which were not very tasty. All accompanied by two good bottles of Pignoletto and Lambrusco chosen from a good wine list. Courteous and prompt service, prices in line with the quality of the preparations offered.
Eugenio Davolio
.
01 Maggio 2024
8,0
Excellent hospitality, kindness and professionalism all exist. Congratulations, we will definitely see each other again.
Ario Bigi
.
26 Aprile 2024
10,0
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