Le Franchine In Reggiolo

8,2

Basado en 128 opiniones encontradas en 3 webs


tend

3
Di 27
in Reggiolo
2
Di 17
di cucina Italiana in Reggiolo

Gestione recensioni

super satisfied and nice company at the end of the evening from the owner
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16 Agosto 2025
10,0
The restaurant is very nice both inside and out, with a pleasant outdoor seating area. The food is also very good, as is the service and price. Definitely recommended!
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29 Luglio 2025
8,0
Very nice location, very friendly staff. Good food but not exceptional. Given the level of the restaurant, I expected perhaps something more. However, it is still worth it
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29 Giugno 2025
8,0
Ottima e molto varia la proposta del menu con piatti della tradizione e materie prime di qualità, la location elegante ed accogliente, personale cortese e preparato.
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24 Maggio 2025
10,0
Ristorante Delle Franchine ..via Moglia 37 ....Reggiolo province of Reggio Emilia, opens at lunchtime and closes in the early hours of the afternoon ..and then reopens at 8.00pm ...this place is really nice and here you can find the real dishes of the Reggio Emilia tradition. .as well as beautiful cutting boards, homemade giardiniera, excellent meats and truly fabulous gnocchi, excellent ribs and an amazing pork cheek. All these dishes are accompanied by excellent wines, at the end there are also desserts... the one I loved the most... and the apple and ricotta cake for me and the super homemade dessert and a more than unique goodness. The cost of a nice lunch is on average ..40..50 euros. If you arrive here by car you will always find a place here because there are many parking spaces. I remind you that here we are immersed in the countryside, the area we are in is called Villanova di Reggiolo.
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03 Maggio 2025
10,0
Very good food and delicious wine! Simply recommended!
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12 Aprile 2025
10,0
A pleasant discovery during a motorway trip, excellent dishes and a good selection of wines.
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07 Aprile 2025
10,0
Da anni per me un punto di riferimento indiscusso. Apprezzo la location ma ancor più le proposte che questo pacato e solido ristorante sa offrire, senza azzardi , ma con attenta e rispettosa ricerca, all’interno di una tradizione che buon ben definirsi classica e per questo sempre ricercata. Dal cliente più attento. Sullo sfondo continua ad ergersi la grande tradizione locale.
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in TripAdvisor
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05 Aprile 2025
8,0
Truly very very high quality food, both the cold cuts are truly noteworthy, especially the ham, and the other courses (we ate some prizes) were truly delicious. Really quality food, definitely worth returning. A little slow in service, very nice environment and structure. Outside the restaurant there is also a shop selling their products
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11 Marzo 2025
10,0
TODAY WITH A TRULY EXCELLENT CHOICE OF WORK COLLEAGUES. PERFECT LOCATION. .. FOOD RATING 10. WE WILL BE BACK. HIGHLY RECOMMENDED! GOOD.
Più commenti
in Google
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06 Marzo 2025
10,0

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8,2
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Recensioni

Centro Sociale Biasola

05/08/2025: We had a group dinner at this club, and overall we had a great time. The venue is spacious and has lots of games for children (including inflatables), which are helpful for keeping them entertained. The food is traditional and includes decently made gnocco fritto (slightly higher than average prices), as are the cured meats. You can also order pasta dishes like various tortelli. It was pleasant.
04/08/2025: We celebrated our fiftieth birthday on Saturday, August 2nd. We had a wonderful time, the food was fantastic, the chips and fried gnocco were top-notch, not to mention the tortelli. The service was excellent and the atmosphere very nice. I recommend it for any type of event!
8,2
132
Recensioni

Ristorante La penna

16/08/2025: Incredible pizza, fast service, beautiful and talented waitresses, delicious desserts, and...Finally a clean bathroom!!! Something you can't find anywhere else these days. Not only clean, but also equipped with everything a public restroom should have: toilet paper, soap, paper towels. Well done!
10/08/2025: I enjoyed the specialties of this cuisine on 09/29/24 for lunch, tortelli-lasagne-and tagliatelle with exquisite porcini mushrooms, a second course of rabbit hunter style accompanied by a good red wine (I think Tuscan) in bulk, and to finish a traditional but excellent trifle. The price is really good in proportion to the food consumed, it certainly deserves a stop when passing through those parts. Congratulations 👏🔝

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