03/03/2025: A pranzo in questo locale per festeggiare compleanno e la scelta è stata vincente. Location molto elegante , servizio presente ma non invadente , scelta dei vini davvero di livello e soprattutto menu di pesce davvero ottimo. Consigliato!
18/02/2025: I tried this restaurant on Valentine's Day for the second time. We sat down around 12.30am and left at 2.30am.
So it should be noted that they were extremely full, Valentine's Day, staff who I can imagine were now at the end of their physical and mental strength so I will abstain from judging the service as such, I applaud the second waiter who, when asked for a specific type of dish, did everything he could to satisfy us and succeeded brilliantly.
Congratulations to the chef and the kitchen, doing this job is not easy and guaranteeing that quality of execution up to that time denotes great professionalism! Delicious lobster linguine €25
Fried squid and prawns/prawns are excellent especially when compared to the price of €18
House Fiano 18 or 20 euros I don't remember exactly, very pleasant, it wasn't a chablis but not even the usual house bottle where you get heartburn afterwards.
Really excellent sweet tiramisu (I don't know if it was made by them).
Total bill including service/cover charge 103 euros with 1 sparkling water, increased to €100
The only thing I feel like saying to the owner, a nice person and above all a lover of his profession which he carries out with passion (my personal feeling), is to be careful.
Towards the end of the evening, I understand it was very late, while a customer was eating he saw his table being cleaned next to him with a white bucket and the cloth was not nice, they even entered the room with an elf (electric broom) which fortunately was no longer turned on. But we had a laugh about this anecdote, since I predicted it two minutes in advance, it was clear that the staff wanted to put an end to that day.
Sea vices: excellent value for money.
Well done.
I will definitely be back a 3 time.
Until next time!
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