Le Fish In Roma

We went yesterday with some of my friends for dinner in this delightful restaurant. We were welcomed by Roberto the owner as a true master of the house. He brought us some excellent welcome bruschettas. We ate very well, everything was delicious and very fresh!!!!! Mazzara prawn tartare and spectacular oysters!!!!!! Amazing first courses!!!!Sweet apple crumble and super ice cream!! the boy who served us was very polite and very kind. We will definitely return. Thank you! Barbara with the crutch😀

Good, fresh fish, not jaw-dropping but good. Service could be improved in timing and presentation

A lunch with my sisters I must say exceeded all expectations. The owner is kind and the food is excellent. Definitely worth repeating. ELIZABETH

Good fish restaurant in the Ponte Milvio area. Set away from the chaos of the area, it offers excellent raw materials and a courteous and attentive customer service. The wine list is good although not very rich. Value for money but a little expensive without discounts or offers.

Super fresh fish and attentive, friendly service I will be back soon

Cozy place, helpful and courteous staff, more than satisfactory cuisine. Advised!

Cucina ottima, tartare di salmone, polpo con patate, spaghetti alle vongole, millefoglie ai frutti di bosco...anche il Ribolla ottimo. Consiglio questo ristorante

I gave 3 stars not for the quality of the food which is always excellent but for the price which seems to have increased! 3 small samples of raw fish - 1 fried calamari and anchovies (not even abundant) 1 fennel salad - 1 glass of Vermentino wine total €70!

A really nice and intimate little restaurant in a corner just off the Milvio bridge. Quality food, right portions and special dishes. I will definitely be back to try something new!!

Non conoscevo questo posto pur abitando molto vicino e mi dispiace non averlo scoperto prima. Poi, grazie ad un promozione di The Fork molto conveniente, mi è capitato Le Fish sotto il naso ed ho prenotato. Tartare di Gamberi rossi, alicette olio e sale, polipo con patate e polipo grigliato, poi spaghetti con le vongole e trancio di spigola al cartoccio anche questo con patate. Pur volendo, impossibile criticare, tutto veramente molto, molto buono. Anche il pane era eccellente. Il locale è carino, non grande ma accogliente, il proprietario gentile senza essere invadente. Conto decisamente interessante grazie alla promozione di The Fork. Un piccolo appunto perchè una bella recensione diventa ancora più credibile se sincera fino in fondo: il calice di un discreto vino bianco ad 8 euro mi è sembrato fuori mercato. Però va bene così lo stesso. Ci rivediamo presto.