Le Due Spade In Bardi

We had a great lunch break in this restaurant in the heart of Bardi. Great menu with local choices and everything was super tasty!

Place a stone's throw from Bardi castle! It is very beautiful and well-kept! We ate a first course each: Herb tortelli and truffle tortelli The desserts were also all very good, I tried the decomposed thousand leaves which was truly delicious!

All delicious, original dishes, tasty but not too spicy. Excellent service, kindness, courtesy. Very nice atmosphere, rustic but elegant. Normal prices despite the high level. Starter, first course, dessert, water, coffee €30. Exactly under the Bardi castle. Impeccable, I recommend it.

Nice place, great food, and good service..

I rarely give 5 stars. Even though the place was full, the service was fast and the food was delicious. Worth going back even without seeing the castle

Spectacular food, wonderful fried mushrooms as well as everything else. We had dinner for two evenings with great satisfaction. Very friendly staff and nice environment. Prices normal

A Saturday lunch. Nothing to say about starters and first courses. The only negative observation was that they ran out of the dessert I wanted.

Cozy restaurant with beautiful stone walls. Delicious food and super cured meats!

Totally satisfied! A refined and intimate environment, exceptional and creative food, rich cellar, very kind staff and a more than acceptable price!

Nice restaurant in the historic center, service from the two waitresses was kind and attentive, the cuisine was not very convincing. They invited us to choose to eat fresh porcini mushrooms, as a lover I ask if it is possible to have raw porcini mushrooms as an appetizer (only finely sliced ​​and seasoned with oil) they reply that they don't do things like that... I have doubts about the real freshness of the mushroom , given the simplicity of execution of the recipe. We then order breaded porcini mushrooms, and tagliatelle with good porcini mushrooms but without great flavour, we estimate that the local porcini mushrooms are probably more delicate than what we know, crocetti with stracotto (typical pasta of the area) good but without a taste that remains in mind. For the second course, still porcini mushrooms, same result as the starter and a tasty but absolutely dry duck, without accompanying sauce and difficult to swallow, with a side dish of baked potatoes which originally should have been good but which at the time of service instead of regenerating them in the pan are been reheated in the microwave... terrible. I underline the excellent wine list, the very good, professional and kind service of the two ladies in the dining room, the splendid location and the beautiful restaurant, which is why it deserves more attention from the kitchen. I understand the importance of reviews and I hope they are read by managers to improve and by new customers to form their own ideas.