Le Due Sorelle In Melendugno

7,5

Basado en 179 opiniones encontradas en 2 webs


tend

25
Di 129
in Melendugno
13
Di 64
di cucina Italiana in Melendugno

Gestione recensioni

Recensioni Nota
Google 164 8
Recensioni Nota
TripAdvisor 414 8
More than excellent, very friendly service and even gluten-free dishes. Highly recommended 😋😋😊
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15 Maggio 2026
10,0
Beautiful place. Excellent service and delicious food. Highly recommended. We'll be back.
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11 Maggio 2026
10,0
Very friendly, very good food, would gladly come again anytime.
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07 Maggio 2026
10,0
Cook only with quality products
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25 Aprile 2026
10,0
Very spartan place, the bare minimum, above average prices, good food.
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25 Aprile 2026
6,0
For being on the beach...not bad
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30 Marzo 2026
8,0
The pasta was very good. I also recommended the fried octopus. The girls were very nice and friendly.
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27 Gennaio 2026
8,0

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20/05/2026: Our experience was exquisite. We were welcomed warmly and with a smile. We enjoyed excellent food, served with kindness and without long waits. The atmosphere is very relaxed, with a perfect blend of modern and classic/antique. The music was excellent, carefully and tastefully chosen. We will recommend it to our guests in the upcoming summer season. "ALCHIMIA"
16/05/2026: Everything was delicious, the place was welcoming and the atmosphere was pleasant, it was absolutely worth trying.
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Pizzeria La Prima

30/05/2026: During our stay in Tricase, enticed by the good reviews, we went to dinner at this pizzeria. We had both excellent pizza and delicious arancini, which, as Sicilians, we particularly appreciated because they weren't greasy and the ingredients were very fresh. Mrs. Sonia and her staff are very professional and kind. Thank you for everything.
07/04/2026: We dined here on Easter Monday. We only realized afterwards that many families would be eating in the restaurant on Easter Monday, rather than in the evening. We had reserved in advance for the evening. Despite the fact that Antonio and his team had been busy all afternoon, they still took the trouble to welcome us. We were the only guests and were spoiled culinarily with homemade bread, focaccia, and a delicious amuse-bouche featuring very tasty aubergine with a lovely, firm texture. The spaghetti al noci was top-notch, as were the osso buco and the lamb shanks, all enjoyed with a glass of red wine from Manduria. We declined dessert. As an aperitif, we were served homemade limoncello. Antonio and your team, thank you for a wonderful culinary evening. Best regards, Ruut & Ilse

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