Le Delizie Di Nonna Pasqualina In Lipari

We found out about this place by chance. We fell in love with it straight away, the cook is very good, she prepares everything herself from savory to sweet, she delights you with her specialities, the arancini are fried on the spot and are uniquely delicious. The son, a very good boy, knows how to pamper his customers, I'm sorry I didn't say hello to them. Advise.

Ottimi piatti. Staff gentilissimo e disponibile. Posto piccolo e particolare. Super caratteristico dell’isola. Abbiamo preso arancine e focaccia. Peccato che non siamo riusciti a prendere il dolce. Tantissimi complimenti per la gentilezza e la bontà.

My vote is positive for the quality of the food which was very good. But if I had to vote for the price, I would have given only one star. The prices are not displayed and it was not explained to me how it works. I ordered three different things put on one plate. It was billed to me as a mixed plate for 12 euros. Inside there was a spoonful of couscous, one of caponata and three courgette rolls. Maybe if I knew the price was fixed, I would have tried to get more stuff. I took two more rolls because I was hungry (one bite each) and he made me pay for them separately, not in the mixed plate and a slice of vegetable pie (7 euros a slice). My partner did the same, plus a shared beer. Total 40 euros, really too much for a place without service. However, you are a rotisserie, not a restaurant. The review is positive because there is nothing to say about the quality. However, the quantities were really small, serving me the spoon didn't even empty it all 🤦🏻‍♂️😂 It's not done that way!

Piccola gastronomia con vista sulle Eolie, per un pranzo fugace… pane (ricetta del signor Paolo) cunzato, con pomodoro e capperi…. Genuino ed autentico.