Le Delizie di Gialau In Montagnana

What can I say, all the stars I've given already speak for themselves... TT was perfect, from the food to the service, to the friendliness of both the owner and the staff. We will gladly return 😉

A perfect evening. We took advantage of their special opening hours to enjoy this restaurant's Apulian excellence and savor the menu, which includes Montagnana prosciutto!

If you happen to visit Montagnana, you can't miss Le Delizie di GiaLau to purchase, and above all, taste, the various high-quality gastronomic products from all over Italy. The restaurant also has a small restaurant area where you can sample the various specialties on offer. Final verdict: EXCELLENT service EXCELLENT friendliness EXCELLENT dishes EXCELLENT value for money.

Passing through Montagnana, this restaurant was my second choice, but the one I had selected as my first choice was closed for holidays—a real blessing, because I certainly would have eaten excellently there. But here I discovered a true culinary paradise, and an extraordinary welcome. You feel at home from the moment you step into this delicatessen with an attached restaurant. The food is all top-notch, as is the attention to detail (even the bread, which continues to arrive at the table as you finish it, delicious), and the price is much less than you'd expect to spend after such a sumptuous lunch. I'll definitely be back.

Passing through Montagnana, this is a family-friendly, intimate restaurant with practically perfect food and service. Gianni's descriptions of each dish reveal the passion he puts into satisfying and intriguing his customers. Mario is also wonderful, a young man who, with his simplicity, kindness, friendliness, and humor, brings joy to the table with his jokes and his banter with the owners. Kudos to everyone for pampering the customers. I'll definitely be back.

One of our favorite meals in all of Italy! The service was impeccable and the olive oil was extraordinary. Thank you thank you!!

I ate lunch at this place, which began as a grocery store and expanded into a small room converted into a tavern/restaurant. I was greeted professionally, warmly, and with great attention. The appetizer of mixed cold cuts was incredibly good, and the first course of tagliatelle with wild boar ragù was delicious. It was a fantastic surprise for a lunch break that I will fondly remember and that will definitely make me return to try other dishes, perhaps in the evening to appreciate the piazza given its excellent location. I truly thank the owners for the experience.

Spectacular place, delicious starter, first and second courses at an incredible price

Siamo capitati durante la festa del prosciutto e c'era la possibilità di mangiare solo un menù fisso, con crudo , mozzarella e olive taggiasche come piatto principale. Il prosciutto era, a mio avviso, un po' troppo fresco, e nel complesso, un po' scarso. Buono il cestino col pane di Altamura, prontamente rifornito dal gentile ragazzo ai tavoli. Da riprovare con altre pietanze in altre occasioni.

Tutti prodotti di primissima qualità,tutti spiegati dettagliatamente dal gestore,essendo una gastronomia tavoli servizio adeguato preciso puntuale.Prezzi leggermente superiori alla media ma in linea con la qualità di tutti i prodotti.Consigliato