le Cicale di Veio In Roma

The location is very beautiful, the staff is super kind and helpful and the food is really good.

We went to this restaurant to celebrate a first communion. The food was delicious, the portions small, but since it was a first communion meal, there were many courses. They never asked if we wanted seconds, which was strange, but as mentioned, with so many courses, we ate plenty. The dishes were refined and very tasty. The restaurant manager was rude to a guest who, due to a misunderstanding with the parents of the first communion recipient, had failed to inform them that she was lactose intolerant. The atmosphere is quaint, with all the small rooms arranged around a fountain in the center. However, the lighting is really dim; dim wall spotlights and table lamps create a soft glow suitable for a romantic dinner. For a dinner with friends, it would have been better to be able to clearly distinguish what was being served. I recommend it, but it's best at lunchtime and in the summer when the sun illuminates the various rooms.

Elegant and pleasant, the food is good. The service is attentive and precise. We had a romantic dinner, and I must say it was very good. I recommend it if you're in the Cassia Giustiniana area.

I chose this location to celebrate my birthday with friends. The owners organized the event perfectly, reserving a room with a fireplace, musical accompaniment, and we chose the menu together. Their dishes are tasty, simple, and healthy, with a wide selection of wines and a well-kept, rustic, and very welcoming atmosphere. I got confirmation from my guests, who were all pleasantly surprised. Highly recommended!!! I'm subscribed to their newsletter, and throughout the year they organize themed evenings, tastings, and pleasant surprises. Thank you

As always, it's a pleasure to return to this restaurant. Excellent dishes, welcoming service, and the perfect atmosphere for a romantic dinner: even the background music (always discreet and classy, ​​from Bill Evans to Chet Baker, Stan Getz, and Joao Gilberto) adds to the pleasure of spending an evening at Le Cicale di Veio.

Very nice location, very suitable for the summer months (the dining room was cold in January). Service was a bit slow. The menu averaged 6 options for each appetizer/first course/second course (fish and meat). The dishes were well presented, but some lacked flavor (for example, the cod with polenta). The tagliolini with cacio e pepe, prawns & crispy leek were disappointing; there was only one prawn. The desserts were good. The portions were quite small.

A wonderful experience, a journey of taste and delicacies, through refined food. Attentive and professional staff. Excellent wines. Highly recommended.

What can I say... everything is wonderful 🤩