le Cicale di Veio In Roma

Elegant and pleasant, the food is good. The service is attentive and precise. We had a romantic dinner, and I must say it was very good. I recommend it if you're in the Cassia Giustiniana area.

I chose this location to celebrate my birthday with friends. The owners organized the event perfectly, reserving a room with a fireplace, musical accompaniment, and we chose the menu together. Their dishes are tasty, simple, and healthy, with a wide selection of wines and a well-kept, rustic, and very welcoming atmosphere. I got confirmation from my guests, who were all pleasantly surprised. Highly recommended!!! I'm subscribed to their newsletter, and throughout the year they organize themed evenings, tastings, and pleasant surprises. Thank you

Very nice location, very suitable for the summer months (the dining room was cold in January). Service was a bit slow. The menu averaged 6 options for each appetizer/first course/second course (fish and meat). The dishes were well presented, but some lacked flavor (for example, the cod with polenta). The tagliolini with cacio e pepe, prawns & crispy leek were disappointing; there was only one prawn. The desserts were good. The portions were quite small.

As always, it's a pleasure to return to this restaurant. Excellent dishes, welcoming service, and the perfect atmosphere for a romantic dinner: even the background music (always discreet and classy, ​​from Bill Evans to Chet Baker, Stan Getz, and Joao Gilberto) adds to the pleasure of spending an evening at Le Cicale di Veio.

A wonderful experience, a journey of taste and delicacies, through refined food. Attentive and professional staff. Excellent wines. Highly recommended.

What can I say... everything is wonderful 🤩

The location is charming, and more importantly, the food is excellent. A nice selection of appetizers, first courses, second courses, and desserts, and a good wine list. The staff is friendly and attentive; we were looked after excellently by Mercedes, a true symbol of quality. :)

I had the pleasure of dining at this restaurant with a friend, and we were both blown away by the quality of their dishes! We started with Angus beef carpaccio with truffle: the meat was excellent, melting in the mouth, and the truffle had a delicate flavor. For our first courses, we chose calamarata with pumpkin cream, guanciale, and pecorino cheese (simply perfect, with balanced flavors and a thick sauce) and tagliolini with butter and parmesan and truffle, both excellent; you could taste the quality of the ingredients. We finished with a millefeuille with Chantilly cream and dark chocolate, which once again completely satisfied us. The location, also suitable for special occasions, and the attentiveness, kindness, and efficiency of the staff are also noteworthy: we felt cared for throughout the dinner, and the service was prompt. The restaurant also offers convenient on-site parking. Highly recommended!