Le Chevalier Errant In Manta

The kindness of the owners and the deliciousness of the fish dishes accompanied our Sunday lunch. The dishes were delicious and simply prepared to showcase the raw ingredients.

Professional, friendly, and discreet service. High-quality Sardinian and Piedmontese cuisine.

Run by a very friendly middle-aged couple. The fixed menu, centered on seafood, includes three appetizers, a first course, and a second course to choose from the chef's suggestions. Everything else is served separately. The wine list is limited, and in my opinion could be improved a bit. The dining room has just a few tables, and the atmosphere is quiet and informal, ideal for an intimate dinner or a quiet family lunch. I recommend it. We'll be back!

Without a doubt, the best seafood restaurant in the Saluzzo area and beyond. The quality of the fish and the cuisine are excellent. Definitely worth a try.

The name Le Chevalier Errant might be misleading, conjuring up a medieval atmosphere, but as soon as you step inside, you discover a place that celebrates the Sardinian sea in all its authenticity. And it does so with a class and attention to detail that leaves you breathless. We've visited this restaurant several times, and each time we've found the quality of the fish impeccable: fresh, expertly prepared, and presented in dishes that highlight the pure flavors of the Mediterranean. Warning: The freshly baked carasau bread, crispy and fragrant, is truly addictive. A little magic that heralds a memorable culinary experience. For seafood lovers, this is a must-try!

Dove poter mangiare del pesce di ottima qualità che ormai è raro trovare anche in località marine. Personale molto cordiale e piacevole, un complimento particolare allo chef Andrea. Qualità/prezzo ottimo.