Le Chapiteau 1861 In Prè-saint-didier

7,4

Basado en 110 opiniones encontradas en 2 webs


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Google 19 9

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14/09/2025: We went for dinner on a Friday evening. The place is spacious, with plenty of seating, but the decor is a bit bland. We ordered a platter of cured meats and cheeses (the lard was very good, but the other cured meats were bland) and the bourguignon (tender and plentiful, with a variety of salted meats to accompany it). The bill wasn't exactly cheap (about €50 per person with wine).
09/09/2025: Excellent atmosphere and service, but disappointing value for money.
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La Brasserie d'Entreves

27/08/2025: For those who want to savor authentic Aosta Valley cuisine in a welcoming, typically Alpine atmosphere. Fondues, soups, mocetta, fontina, and polenta—all delicious.
24/08/2025: This restaurant is one of my all-time favorites. Every time I go, I feel at home. The food is truly delicious, and Cristina and her entire staff are one of a kind, always smiling! It's one of those places where you know you'll never be disappointed; in fact, every time you leave, you want to return soon.

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