Le Cementine In Quarto d'altino

A spectacular place immersed in beautiful and wonderful nature. You feel enveloped in a rare and timeless atmosphere. The setting is meticulously maintained, the service precise and attentive without ever being intrusive. Each dish struck us with its beauty, balance, and originality: distinctive flavors, bold yet always successful combinations, a cuisine that surprises. Thanks to all the staff and especially to the manager, Laura, for allowing us to experience such a magical moment!

Impeccable! I took my daughter's communion there and I must say it was truly exceptional! Congratulations to all the staff.

After four years, a pleasant "halfway" return. The location is always beautiful, the staff and service extremely kind, attentive, and knowledgeable. The wine list is extensive and offers something different than usual (as confirmed by a friend who was also dining with us, who is much more knowledgeable than me). The bread was delicious, as was the olive oil. All the dishes we chose were technically excellent; there was nothing to complain about in terms of flavor and ingredients, and indeed, they deserve applause. I wasn't as satisfied with the portions (given the price, which is certainly significant). The bigoli were less than 80 grams, and the pea soup contained barely 5 tablespoons. Having been to Calandrino a year earlier—also run by the Alajmo family—I thought the portions would be very similar (there, with an appetizer and a first course, I was fine). Here, I saw a smaller portion, and that was a shame.

"A fantastic experience, like all the ones you'll find at Alajmo Group properties. The location is surrounded by greenery, the staff is young and attentive: professionalism and courtesy are the watchwords. The food and wines are top-notch, the birthday cake was made in front of you at the table... everything was truly superb! We'll definitely be back."

Birthday dinner. We visited this splendid venue in October to celebrate my birthday. Hospitality, professionalism, and a great sense of fun accompanied our dinner. Course after course, the food and wine tasting was a true experience! My sincere compliments to the Alajmo family and the Le Cementine team. We'll be back.

A beautiful, minimalist venue immersed in nature. The dishes are of the highest quality and delicious, with remarkable combinations, textures, and local, seasonal ingredients. Special attention is paid to dietary requirements (allergies/intolerances), resulting in top-notch results. The staff is extremely kind, attentive, and professional.

Stunning location, surrounded by greenery. Excellent service. Refined cuisine.

A relaxed atmosphere surrounded by greenery and top-notch cuisine. Add attentive service and meticulous attention, and you've reached the pinnacle. A truly pampering experience.

As often happens, I came across this restaurant by chance, through advertising. Le Cementine, the name itself, already inspired me, and it reminded me of the cementine tiles I had in my house in Rome. I booked to celebrate my birthday and Valentine's Day. I was completely unfamiliar with this oasis of peace. The atmosphere is super relaxing, the staff is courteous, polite, and not at all intrusive. Regarding the food, I can only say it was a taste experience. Kudos to the entire staff! Open kitchen, young but very, very professional and knowledgeable. The background music was pleasant and never intrusive. Regarding the food, I can only recommend going and trying it, from appetizers to main courses, all the way to the espresso tiramisu. All accompanied by sparkling wine 💓 Kudos to everyone

We've been wanting to try this experience for a while, but I have to say it was a bit of a disappointment. Excellent service, kind and welcoming staff, always present and attentive, absolutely positive. The location is nice, but the place, at least during this period, is a bit spartan. The cover charge is a bit expensive. €6 for a very spartan table setting: a small concrete block with cutlery, a folded napkin, and glasses. The bread selection was certainly plentiful, but nothing more. There were 4 adults and 2 children. We started with two appetizers of soppressa and salami with sweet and sour vegetables, costing €14 each. Not bad, but about 7 or 8 slices of salami/soppressa, a bowl of giardiniera, and a bowl of Borretane onions. We moved on to two cappuccinos with potatoes, wild boar, chestnut, and leek ragu, a radicchio millefeuille, and a borlotti bean purée with mantis shrimp and bottarga. The cappuccino was truly a disappointment. Elsewhere, the same or similar dish is served in a breakfast mug, with a béchamel foam and a savory brioche. In this case, the so-called "cappuccino" consisted of a simple bowl of potato purée, 2-3 pieces of leek, and a little ragu sauce. Not a single chestnut was in the way. We were truly disappointed. The borlotti bean purée, unfortunately, was dominated by bottarga, which completely overpowered the flavor of the borlotti beans and, consequently, the mantis shrimp. The radicchio pasta was unfortunately bitter. I then ordered the bigoli with garlic, oil, chili pepper, mussels, and calamari. The pasta was also overcooked, I assume there weren't even 80 grams of bigoli (maybe I'm wrong), 4-5 mussels, 4-5 small pieces of calamari. The chili pepper dominated, effectively covering every flavor and destroying the flavor of the fish. We also ordered two tartares with lemon salad. Unfortunately, the tartare had been seasoned with an aromatic herb that altered its flavor, but the presentation was truly disappointing. Ground and chopped meat thrown shapelessly in the center of the plate, surrounded by salad. Followed by a portion of chicken in a spicy marinade, potatoes, and oyster sauce: the best dish ever, flavorful, simple yet effective presentation. The wine list was also very interesting and knowledgeable. The sommelier, who we asked to pair glasses with all the courses, was knowledgeable! I don't know if this place is aiming for a Michelin star, but in any case, the prices aren't worth what they offer. The quality is certainly high, but the presentation is very disappointing considering that dishes range from €25 to €40... I think when someone spends €35 for a main course, they expect to be able to eat it with their eyes. Thanks in any case for the experience.