Le Cementine In Quarto d'altino

Birthday dinner, we chose the 7 courses, nothing to complain about. Excellent dishes as well as the choice of wines and a truly pleasant environment. Price appropriate for the place and the service. We will return

Staff is very attentive and qualified, 5 star dishes recommended

Nice, nice and resourceful environment, I highly recommend it to many people, well-organised staff, I had a great time! At the first opportunity I can't wait to return

Impeccable service and a highly refined menu. You can choose between thematic or à la carte menus. I had 3 dishes and I must say that I was full by the second. The price includes a welcome from the kitchen, a basket with bread (sourdough), breadsticks and taralli with refill, and small pastries. Among the courses I had, I particularly appreciated (and I think it is one of the best dishes I have ever eaten) the ravioli with courgettes, calamari and bottarga. The location is very beautiful and well-kept. An opportunity to give yourself a precious gift.

Nice experience, seeing the vegetable garden made by them super.

An indication of the pleasure of being in this extraordinary place surrounded by greenery, within a very thin and transparent summer architecture (the winter one is characterized only by the glass of the side walls), is the intensity of the guests' conversation: no one looking at their mobile phone and everyone to dedicate the wait and the dishes to dialogue and the fullness of sociality, and then be surprised by the fantastic tastes that they release. The masterpiece, as experienced as it is, is the "tomato and flower garden", fresh, intense, inexhaustible in the discovery of the different flavors that you find by sticking your fork in! The spaghetti is very rich and ennobles and harnesses even the demanding garlic. Up to par. Three dishes seems like the right size to appreciate everything (better to return several times than try everything in one). Compliments.

Beautiful place in the middle of the greenery. A spectacular veranda. The food… phenomenal Alajmo and his staff

just perfect. 3 menus 3 themes countryside / classic / lagoon 3 possibilities of choice of dishes

Experience to try, suggestive environment, it feels like eating in the middle of nature, really trained and friendly staff. Quality food, simple but artfully prepared.

It is a wonderful place, the general quality is certainly impeccable. I only criticize the prices.