Le Cave & Berton In Padova

Very high quality meat and everything we ordered was delicious! Very friendly staff and relaxed atmosphere. Highly recommended

Excellent food and friendliness of all the staff. First time having a great dinner.

Osteria specializing in meat grilled over hot coals. You choose the meat at the counter and it is cooked expressly. Good wine list. Super nice chef.

Normal cuts of meat, nothing special, the chef explains the cut of meat to you and decides the quantity. Prices too high compared to the overall offer (type of product, quantity, quality, service, location, etc.), also because you also pay the cents of the bill, like at the supermarket, which, in other places, usually round down .

Typical place! Very convivial atmosphere, simple, homemade cuisine and top quality!

Delicious food and good staff, a family environment where you can spend wonderful evenings in the company of friends. The outdoor tables are absolutely worth trying

Very welcoming restaurant, in a rustic and family style. Excellent choice of meats, matured and cooked very well. Excellent beef steak. It's nice to choose the meat at the outside counter where the grill is located, even if it forces the entire table out of the room, which is impractical in winter. Normal prices for the menu, in my opinion those of Florentine steak and bone-in ribs are a little excessive; Furthermore, it is difficult not to order excessive quantities of meat, of excellent quality

Antonello owner and excellent chef. One man show I would call it! Ate meat, various types of cuts, from loin to breech to cube roll to tartare and raw strips of beef... all delicious! Antonello is a guarantee, very particular and appreciated the possibility of choosing the meat directly in sight at the grill counter with the chef! He's a little loose with quantities (impossible to eat them all) but his frankness, professionalism and spontaneity are appreciable. In addition to the excellent service, the furnishing details of the restaurant were very impressive: from the various postcards surrounding the entrance, to the phallic-shaped ornaments, to the open kitchen outside the restaurant, to the splendid veranda which houses a "convivial" table. An enchanting, homely, informal, rustic atmosphere that makes you feel very comfortable... on the other hand, as a detail hanging on the entrance door states... "what happens in the mile stays in the mile"

Very pleasant experience, particular place that reflects the soul of the owner in command of the grill, appetizers and first courses at the top and then choosing the cuts of meat directly at the grill counter. Spacious welcome meatballs, artisan grappino at the end of the meal only for spicy lovers!

Excellent meat, price proportional to the quality.