Le Cave & Berton In Padova

There is only one person at the grills and the waiting time is getting longer

Grilled meat specialty. The idea of ​​being able to choose the cut of meat directly at the counter with the chef is great. High quality meat and cooked with skill. Very professional and courteous staff

A truly characteristic tavern with an open kitchen. The chef is the master of ceremonies, you just have to listen to what he says and trust him. Highly recommended

Having the possibility to visually choose the meat and have it cooked is simply wonderful, if we then add the friendliness as well as the mastery of the cook... well what can I say, congratulations!!! Small but nice place, well-kept and clean (including bathrooms), correct quality-price ratio. I recommend it to everyone

Spectacular meat in a place that if you look for it you will never find it. A beautiful and welcoming environment. Nice the possibility of choosing between different cuts of meat and weighed in front of the customer. Well done.

Meat coma! After you order your side dishes they send you out you to the grill side meat station to pick out your cuts and actually pieces of meat. They recommend groups pick several different cuts and they are served family style. We had 3 cuts, filet, strip and flank steak. The steak is weighed and you pay based on the weight. The steaks are seasoned and cooked perfectly. The restaurant is tucked away in the back corner of a residential area not far from the city wall near SR47 and has free parking if you have a car. The restaurant filled up quickly so I suggest making reservations. We were stuffed and couldn't fit dessert but they said that they were made in house and they looked good.

Very good meat, quiet place. A little too expensive.

If you want to eat good grilled meat this is the place for you! Family atmosphere and friendly chefs. Must try!

Very good meat, very friendly and helpful staff!! we will definitely be back!!!

The idea of ​​letting people choose the cut of meat before cooking it is excellent. The quality can be felt in the mouth, but I find it a little expensive (106 euros for a 1.3 kg Entrecote). I would add that the portions of the side dishes are a little small. Would I go back? I don't know, I don't think so, because I know places with fine meats at better prices.