Le Capanne In Quincinetto

28/02/2026: Go. Go. Go. A place where they deliver what they promise. Lured by an ad on Instagram, I went to this place this evening where the service was excellent from the start: they were punctual in giving us a table (they work two shifts on Fridays and Saturdays), the wait to order was minimal, and the waiter was very attentive from the start, offering advice without ever being intrusive. For example, he noticed that we wanted to split the pizzas and was kind enough to note it in the notes so we could have them already cut. This may seem like a trivial matter, but it actually shows the attention to detail for the customer. I would also add that the pizza ingredients were excellent, locally produced, and the pizza was light in name and in nature. The dough was very soft, almost bread-like, very thin, with well-proportioned and well-mixed ingredients. This was especially evident with the Carbo pizza, which in itself would be a somewhat heavy pizza, with egg and bacon, but in reality it was eaten without feeling heavy. However, I highly recommend the Silana and the farinata, which melted in your mouth. The dessert was also good (a warm heart with gelato). Prices were absolutely normal, considering the ingredients and quality: two pizzas, two beers, a dessert, a bitter, and a farinata for €57. They were also very kind because there was a promotion for the week: downloading the coupon (which I hadn't downloaded) offered a free small beer if you ordered a special pizza. The waiter himself pointed this out to me and got me the discount. They're small things, but in a service, they make a difference! Like being in a friendly, youthful environment, with people who are truly happy to see a satisfied customer! If I really had to point out a flaw (which is a matter of personal taste), I would have added a little more lard and fewer chestnuts!

26/02/2026: Nice place with a cozy, enclosed outdoor terrace, heated for the winter. Excellent pizzas and farinata. Efficient and friendly service. Excellent experience. Baladin beers, including non-alcoholic ones.