Le Cantine In Pedara

Cantine Sanfilippo is a place on the outskirts of Pedara in the direction of Trecastagni. The place is very nice and welcoming, with an atmosphere halfway between a pub and a Mexican place. The waiters with sombreros are also nice! The menu includes meat dishes, pinse, a Tex Mex part and a menu of the day on a blackboard. We had a good time, excellent dishes and good value for money. The only criticism is that orders were taken by only one person! In such a large place, with such a wide choice on the weekend it becomes impossible!

I have been to this charming place to have dinner with friends, they were all enthusiastic about the impeccable service and good food. We had a great evening, I recommend it.

I love Cantine Sanfilippo! Excellent food and drinks, peaceful and relaxing atmosphere. Perfect for spending an evening with friends or family. The place is delicious, the staff helpful and very kind. I will gladly come back!

We went to this place for dinner last night. The environment is very typical and welcoming, the spaces are quite large and comfortable. The staff are super helpful and friendly, and the service was also quick and of good quality. The menu offers various options, from typical Mexican and non-Mexican appetizers, to pinsas, as well as traditional dishes from burritos to paella. Numerous meat options. We in particular tried the picanha, the burritos (chili and chicken), a "focaccia" with beef hamburger, japalenos cheeses and paprika potatoes. We found everything well done and delicious. The cooking of the picanha was excellent, it was also accompanied by a very generous side dish of vegetables and fresh fried potatoes. The burritos, despite the average price, were very generous, and very seasoned. The focaccia and appetizers are also excellent.

nothing to say, particular and welcoming environment, excellent service and quality food with an excellent quality-price ratio

Perfect place for an evening with friends. Friendly staff, excellent tongs. Personally I didn't like the taste of the guacamole sauce, both because it was extremely sour and because it had a strong coriander flavour. Served with cheese nachos, the whole thing wasn't the best; we therefore asked for non-cheese nachos and the staff replaced them in a very short time.

I really like it, the fondue with porcini mushrooms and nduja is divine and the rest of the menu is fabulous, even the sangria. The environment is very welcoming with wonderful vintage touches and the staff is super helpful.