Le Calandre In Rubano

Simply sublime. Thank you Massimiliano.

A journey into flavours, beyond all expectations I would like to express my heartfelt thanks to the chef and the entire team at Le Calandre for the extraordinary experience we had last night. It wasn't just a meal, but a real journey through surprising flavours, bold combinations and refined emotions. Each dish was a discovery, a story told with elegance and mastery. The impeccable service, the atmosphere with attention to detail and the attention paid to each guest made the evening unforgettable. Thank you for accompanying us on this sensorial journey: it was a gift for the palate and the soul. We will definitely be back. Annapaola

An experience that will remain in your heart. The wine list is very interesting, with a selection that satisfies even the most demanding palates. The service is welcoming, kind and informal, creating a perfect atmosphere to enjoy every moment. Everything was fantastic, from the dishes to the service. The chef is very kind and helpful, a real pleasure to meet him. And I can't fail to mention the Magro Merlot, really top! Highly recommended.

Ristorante così rinomato da non aver certo bisogno di recensioni; in ogni caso siamo stati benissimo, serviti con professionalità, cordialità e gentilezza per assaporare piatti deliziosi, in cui l’elaborazione non è tutto sommato eccessiva per un tristellato, ma l’originalità, la preparazione, la presentazione e la qualità delle materie prime sono a livelli eccelsi. Sono guidatore e quindi poco vino ma eccellente. Conto come ci si può aspettare. Niente da dire: esperienza al top.

A restaurant so renowned that it certainly doesn't need reviews; in any case we had a great time, served with professionalism, friendliness and kindness to savor delicious dishes, in which the preparation is not excessive for a three-star restaurant, but the originality, preparation, presentation and quality of the raw materials are at excellent levels. I am a driver and therefore little wine but excellent. I count as you might expect. Nothing to say: top experience.

''Le Calandre'' is located in the province of Padua and falls within the sphere of three-starred restaurants thanks to the kitchen managed by Chef Massimiliano Alajmo who presents revisited Venetian dishes, impeccable and delicate in processing and presentation as well as in the taste of both fish and meat. I personally recommend (SUONO N' UOVO) tagliatelle with fondue and crunchy made with egg shells, incredible choice of cheeses as was the dessert, classy wines, refined elegant location and intimate, precise and impeccable staff.

It's been almost a year now, so it's time to finally write the review. What can I say? Perfect in every way. Most professional service, the atmosphere is not as stiff as you might think. Nice conversation with the owner, a sensational wine list. But most of all: wonderful food. We had the “Classico” menu. I still think about the “Cappuccino Murino” today and also the risotto. Smell of saffron in the glass. Craziness. What ideas. But everything else was perfect, as written. One of the top three restaurant experiences of my life.

Everything perfect, welcome, staff, presentation of the dishes, location...experience definitely worth repeating...definitely deserved 5 stars

Incredible dining experience, I went twice and had the Classic menu and on my second visit I chose the 5 courses and it was mind-blowing every time!! The mastery behind each dish really elevates the ingredients. Prices very well reflect the genius behind each dish. Will come back in the future. Grazie!

Un 3 stelle Michelin non si valuta, ci si avvicina con umiltà e rispetto per chi ricerca da anni di perfezionare il benchè minimo dettaglio in ogni piatto. Si può solo consigliare di concedersi questo lusso, potendo, almeno una volta anche per avere un benchmark al quale riferirsi per il TOP. Questo non significa che possa piacere ogni piatto allo stesso modo ma anche quello che potrebbe aver tradito le altissime aspettative di chi sceglie una esperienza da oltre 800€ in due, vino incluso (e vino nella fascia bassa di prezzo dalla loro carta), ha un suo perchè. Servizio eccellente coordinato da Giandomenico, atmosfera piacevole, locale molto periferico rispetto a Padova e piacevolissima visita a fine cena nella loro cantina. Gradevole scambio con il mitico Alajmo che ha fatto visita al tavolo. Cena del 16 Novembre 2024