Le Calandre In Rubano

Unfortunately the maximum is only 5 stars.... A culinary experience to try at least once in a lifetime for us mere mortals... Top of the Top....

A cuisine that lives up to its reputation! A host of dishes that are breathtaking both visually and in taste! A service worthy of the greatest palaces as well. To do at least once and preferably not just once!!

Three well-deserved stars, but what is striking is not the food (obviously top-notch) or the environment (equally top-notch) but the service which, although impeccable, has that informal air that makes you relax

I don't think there are words to explain the level of attention to detail in a restaurant of this level, I could spend hours and hundreds of words to describe the exceptional experience I had the honor of having. I will limit myself to saying that it is exactly what we expect from Massimiliano and what he has been able to build, the expression of excellence in the food, in the staff, in the restaurant and in the details. Everything is perfect, everything as I had imagined. Try it to believe it.

It's that experience you have to have at least once in your life, beautiful evening!

Surprising new menu... greedy, decisive, adorable... amazing wine pairing... impeccable service... friendly and professional... simply thank you for an unforgettable evening! See you soon

Improbable building. Room a little dark. Obviously, it is not for the setting that this restaurant has its three stars. Exceptional dry cappuccino, a mixture of strength and sweetness, and a festival of colors: an anthology dish. Risotto, multi-colored, a bit in the same spirit in terms of visuals: a mixture of fruits (melon, watermelon), oysters, shrimp, seaweed, sea urchins... A dish that is both iodized and sweet, quite indefinable in its flavors. Risotto, saffron and liquorice, interesting too, very original, very creamy. The main dishes are less interesting with a very firm chicken with a smoky taste, and a suckling pig, accompanied by a very reduced, slightly sickening sauce. Foods are often overly processed. The concern for visuals often takes precedence over that of flavors. Desserts OK, but not unforgettable. Fake goat cheese, made with almonds and fermented almond water: the illusion is perfect, but the flavors are quite bland. Nice wine list, fairly decent price. On the recommendation of the sommelier, we took an exceptional Barolo from Rinaldi Tre TIne 2019, with great smoothness and beautiful balance.

Fantastic experience. Excellent food and impeccable service.

Un 3 stelle Michelin non si valuta, ci si avvicina con umiltà e rispetto per chi ricerca da anni di perfezionare il benchè minimo dettaglio in ogni piatto. Si può solo consigliare di concedersi questo lusso, potendo, almeno una volta anche per avere un benchmark al quale riferirsi per il TOP. Questo non significa che possa piacere ogni piatto allo stesso modo ma anche quello che potrebbe aver tradito le altissime aspettative di chi sceglie una esperienza da oltre 800€ in due, vino incluso (e vino nella fascia bassa di prezzo dalla loro carta), ha un suo perchè. Servizio eccellente coordinato da Giandomenico, atmosfera piacevole, locale molto periferico rispetto a Padova e piacevolissima visita a fine cena nella loro cantina. Gradevole scambio con il mitico Alajmo che ha fatto visita al tavolo. Cena del 16 Novembre 2024

Sono tornato la seconda volta in questo tristellato Michel e sono rimasto, di nuovo, interamente soddisfatto. Forse lo stellato dove abbia mangiato meglio, oltre alla cortesia e professionalità del personale