Le Buone Voglie Nicastro In Rosolini

Chef Cannavacciuolo often says: "Few dishes but done well as per tradition". Here you eat divinely: homemade starter, first course of ravioli with simple basil sauce, mixed grilled meat with sliced ​​rocket and parmesan, homemade dessert and coffee. There were three of us having lunch, but I really think I'll go back in the company of friends. The right choice for delicious and quick lunches in a welcoming and bright environment. Thanks to the staff and the Le Buone Voglie kitchen

I frequent the place regularly as I am an off-site worker, the environment is familiar and welcoming, the atmosphere is calm with the girls at the service always friendly and smiling. Every time it is a pleasure to discover the dishes of the day off the menu, prepared by the expert hands of Domenico and Mrs. Graziella. More than recommended!

Trattoria da poco rimodernata e ampliata ma che ha mantenuto il suo stile accogliente e familiare. Ragazza che serve ai tavoli molto attenta e gentile, cibo di gusto casalingo ma molto buono, fantastici i ravioli di ricotta al sugo. Si torna sempre volentieri.

The small, very homely environment where the food was plentiful and good and the courtesy of the staff was familiar. I highly recommend it to anyone!

We found ourselves eating here by chance and were pleasantly surprised by the kindness of the staff, their friendliness and courtesy overwhelmed us (it's not so obvious and we really appreciated it). The food was excellent and of good quality and the price was also decidedly modest. I will recommend to everyone! Thank you🥰

Excellent value for money, very friendly owners and staff, well prepared traditional dishes, excellent fried potatoes. I recommend it.

Posto piccolo ma accogliente, cura nella qualità del cibo tipico con attenzione ai dettagli. Nota di merito le patate fritte, decisamente le miglior della zona! Consigliatissimo se non sapete cosa mangiare a pranzo e volete evitare le solite pizze/rosticceria.