Le Braci In Bozzole

It's the second time we go there and I must say a very nice environment... the waitress very kind and polite, the food is excellent and the price is excellent. I recommend it and we will definitely go back as soon as we are in the area.

Siamo tornati in questo ristorante proprio per Pasquetta Menù ovviamente prevalentemente di carne Io ho preso la lasagnetta di brasato al barolo e l ho trovata molto gustosa e poi Angus alla griglia. Tutto buono e qualità della carne di buon livello. Com'è contorno buone le carote e patate e anche i vini non erano affatto male, tutti della zona. Nel complesso con primo secondo dolce acqua e vino diviso in 9 e 4 tagliere divisi ho speso circa 40/42€ Prezzo giusto perché si parla di carne e quantità e qualità del cibo giusta. Ci siamo trovati bene e tempismo ottimo per servire tutte le pietanze, personale gentile.

Siamo stati in questo famoso ristorante un sabato sera con amici. Atmosfera calda e accogliente, sia per il locale che per lo staff, giovane, alla mano e sorridente. La carne è sempre una certezza, ma anche gli altri piatti (noi abbiamo provato la loro famosa finanziera, la carne cruda, il radicchio, gli gnocchi allo zafferano e altri primi) non sono da meno. Il bello di questo ristorante è che ha mantenuto negli anni la sua identità, a dispetto delle mode e delle tendenze in cucina e nella ristorazione! Bravi!

Excellent experience in Piedmontese cuisine, in a typical farmhouse

We celebrated a friend's birthday so a special menu was created with sliced ​​appetizers, a first vegetable lasagne and a second two skewers and a slice of cake with jam. The cold cuts were good, the first one left much to be desired, it was very salty while the meat was just two miserable skewers. The normal dessert. I went many years ago and I remember that the quality of this place was very high...

Great food, punctual and kind staff, beautiful location!!

Cozy place recommended to me by a friend. We came to dinner with the usual friends we go out with once in a while. As far as I'm concerned, I found the place very nice, but you have to like the rustic feel. Average service, as they say, without infamy without praise but still all smiling and polite, which nowadays is not a given. Good choice of food, both first and second courses. I personally had an appetizer with sliced ​​wild boar, bacon and fondue and then chose the Tomahawk weighing more than 1200 g shared with a friend (a choice also recommended on the menu). My friend threw himself on a fillet with a very tempting gorgonzola sauce. Finally, the hazelnut tiramisu. All good but for my taste I would have preferred the meat to be a little saltier before cooking. For the rest, in my opinion, it is a place worth trying.

Great experience, the place is welcoming and the staff is very helpful. The meat is excellent, the battuta and the tagliata with green pepper and rosemary is amazing.

If you are looking for a meat-based evening

It is always a pleasant experience to eat on the grill! For dinner on a Saturday evening... Even if the place is very large (and beautiful!) it is always full. Luckily we had booked... and after we sat down the staff was It was very quick...to take the orders and to serve us.👍🔝Dinner with a large platter of mixed cold cuts/cheeses...Very Good🥓🧀And tried their Brazier (Table Barbecue for Cooking Various Types of Meat and Vegetables and Melting Raclette to Spread on Bresaola)Really the💯🔝Excellent Selection of Wines...and Delicious Desserts (Nutella Tiramisu)🥞🥧Prices A Little High...But Justified by the Excellent Raw materials...😎