Le bontà di Giulia In Sesto fiorentino

7,9

Basado en 55 opiniones encontradas en 2 webs


tend

13
Di 135
in Sesto fiorentino
5
Di 55
di cucina Italiana in Sesto fiorentino

I clienti commentano i loro piatti di...

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Recensioni Nota
Google 70 9.4
Recensioni Nota
TripAdvisor 13 9
I can't help but give it 5 stars because we ate very well, the portions were generous, and another thing not to be overlooked was the extremely friendly staff. I would gladly return, the problem is that I live in Palermo. We'll definitely be back next year.
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12 Settembre 2025
10,0
Excellent research of national cuisine with an eye on Tuscan dishes
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13 Giugno 2025
10,0
Spontaneous and genuine welcome along the path of San Jacopo, Daniele the owner is a truly special person!
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28 Maggio 2025
10,0
We stopped for a quick break off the motorway, the owner was very welcoming and prepared a tray of typical products for us: we found everything very good and of good quality. Good value for money.
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03 Maggio 2025
10,0
Di passaggio, facendo il Cammino di San Jacopo in Toscana, mi fermo per apporre il timbro sulla credenziale e vengo accolto come se fossi in famiglia. Mangiato divinamente, bevuto un buon rosso locale, caffè, una bottiglietta di acqua fresca e pagato... questo non posso dirvelo perché ho avuto il trattamento da pellegrino. Se capitate in Piazza Rapisardi 10, entrate a LE BONTÀ DI GIULIA e poi mi farete sapere. Raramente dò 5 stelle ma qui sono meritate.
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30 Aprile 2025
10,0
Places like this with people who work like this should be everywhere. The food was wonderful; for our pilgrimage, we didn't miss out on the schiacciata.
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26 Aprile 2025
10,0

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Ristorante Casalta

24/11/2025: I celebrated my 30th birthday here. Everything was perfect! The dishes were carefully prepared and delicious. The service was perfect. Giulia was very nice and gave great advice, even on the menu. I'll definitely be back and I recommend it 100%!! Elisa
20/11/2025: A cozy and welcoming place, with friendly staff and excellent food. I had lunch with a friend and we ordered the same appetizer, consisting of lightly toasted crostini topped with porcini mushrooms and provola cheese; a true delight. For my first course, I enjoyed a delicate and flavorful purple cabbage risotto. My friend ordered pappardelle with wild boar sauce, which she also found to be perfect. The portions are generous and very satisfying.

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