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Le Bagnese

Le Bagnese In Scandicci

Via Di Scandicci Scandicci
+39 055 250291
6,9

Basado en 51 opiniones encontradas en 2 webs

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36
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in Scandicci
1
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di cucina Pesce in Scandicci

I clienti commentano i loro piatti di...

Pesce
Scandicci

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Recensioni Nota
Google 137 8.4
Recensioni Nota
TripAdvisor 0
Thanks to the friendly staff, I put in 50 euros in cash and had about 10 euros left after putting the gas in the pool. After seeing the receipt, they immediately refunded the remaining amount! The gas station is spacious and comfortable, so I like it!
Più commenti
in Google
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24 Aprile 2025
10,0

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Pizzeria Bella Napoli

14/09/2025: Normal atmosphere, nothing special. Small pizzeria with a few tables inside, plus a few outside. We tried the calzone and fried fish, both excellent. The fried fish in particular is recommended because it's dry and crispy, and very few pizzerias can do it like this. For dessert, the classic BABÀ was a must, where you can truly taste the flavor of Naples. The only downside is the price (too high), but they did offer limoncello (traditionally made). The pizzeria is recommended.
09/09/2025: Food was very good! They have a separate vegan menu and the vegan options were so good. I can recommend it very much. The owners were also very friendly, everyone wanted to say hi to our dog.
6,9
105
Recensioni

PS Ristorante

22/07/2025: An experience that would have deserved an extra star if the price hadn't been so high. The location is enchanting, inside a villa that's often the venue for events or weddings. The restaurant is an ultra-luxury establishment, even boasting a green Michelin star (for sustainability). The dishes are refined, and the menu is undoubtedly high-quality. The dish that made the chef famous, chicken livers with dark chocolate puff pastry, is one to remember. The only downside is the price, as it was more expensive than other restaurants with actual Michelin stars. In short, a highly respectable restaurant, with a menu that may not be cutting-edge but is truly top-notch, and for a few dozen euros less, it would have deserved five stars.
30/05/2025: A unique experience that you absolutely must try again. A special thanks to chef Stefano Pinciaroli, a special and very pleasant person.

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