Le Antiche Sere In Lesina

WELCOME Good. We arrived without a reservation, and fortunately, since it wasn't very crowded, we found a table right away. FOOD Good; we liked it. The fish was definitely fresh and high-quality, and you can taste it. Each dish has minimal presentation, and the care taken in its presentation is evident. SERVICE The staff is absolutely friendly and helpful, but admittedly a bit slow. LOCATION Minimal but beautiful, you practically eat overlooking the lake. The area (at least when I was there) was very quiet, perfect for enjoying lunch with a lake view. Bottom line: we spent €86 for two. The prices are higher than average (perhaps even a little too much), but I would recommend at least one visit for the location and the quality. PS: We were also "forced" to choose between two tasting menus at €35 or €50 per person, even though we would have preferred something "quicker", but the à la carte prices are a bit high.

A romantic and enchanting place, you can enjoy lunch or dinner on the veranda, just a short ten-meter walk from the enchanting and unique Lake Lesina. The owner offers unique, traditional dishes, beautifully presented on handmade plates made of Apricena marble. Tasting menus are available to bring the local traditions to life through the flavors. A 10 out of 10!

The dishes were good and well-presented, but the wait was decidedly long. We didn't appreciate the forced menu choice; we could only choose from several pre-set options, and the atmosphere was overly formal. On the plus side, the bill was in line with what we ate.

Freshness, research, and creativity are the adjectives that best describe this small restaurant. A pleasant discovery on Lake Lesina, with a youthful and engaging menu of various tastings featuring sea, lake, and mountain flavors that honor the local area. The result of this dinner is certainly a treat for the palate and a sweet memory for the heart. Well done, guys! A few extra touches, and I'm sure your restaurant will remain a rare gem to treasure for years to come.

Disappointing to say the least, limited(²) choice, and elaborate, the menu hard to understand despite the variety displayed online. Lesinara tradition is sparse, improvisational. Overall, nothing special that we couldn't routinely cook at home for those of us in Gargano. Good friendliness, good speed, excellent view and panorama. SALTY AND SPICY FINAL BILL!!!! (€209.00 for 4 people with COMMON portions and specials: cover charge €8; 2 liters of water €5; Falanghina wine €16; 3 light, reheated appetizers €48; 4 first courses of "dosghetti" (typical pasta) with mussels or clams €64; 2 second courses including octopus tentacles and a mixed fried dish with little variety €40; 1 second course of grey mullet in sauce €22; 1 dessert, 1 liqueur, 2 coffees €6; plus 10% VAT). I won't try it again and I don't recommend it. Unlike traditional seaside restaurants, or perhaps even lakeside ones with a different tradition, they offer more variety in both quality and quantity. I'll try to attach the tax slip if I can. It seems the tax slip photo isn't loading. even if there is the voice to be able to do it

Fantastic! Excellent food, truly tasty and well-prepared dishes, excellent service, we found the staff friendly and kind. Cinzia and Paolo Martinelli

Everything was very good; we were welcomed with our dog, which shows consideration for our pets. Exquisite food and very kind staff. We'll definitely be back.