Le 4 Stagioni In

The bonus is the food. The incredibly fresh fish is cooked without rushing, but with respect. For starters, we enjoyed the spaghetti with clams, a personal but successful interpretation, and the busiate pasta was truly excellent. The fish, cooked in salt, owes everything to its freshness and simplicity. The wine list is average/good, with a few excellent ones (De Bartoli), and the bill is certainly not cheap, but it's in keeping with the quality of the food. The atmosphere is a bit too simple, and the service isn't up to par. The owner is kind and helpful.

Very nice restaurant with friendly staff and excellent food. We had the raw seafood plate as a starter and the seafood spaghetti as main course. Thanks for a very nice evening

Beautiful location by the sea, or rather, you can see the sea from some of the tables. The service is very friendly. Unfortunately, there was a misunderstanding, so the first course came before the mussels ordered as antipasti. It was an honest mistake, and we certainly weren't innocent of the error. English or German service would have been nice, but since we're in Italy, it's fine. About the food: The menu is very, very small. Unfortunately, there was no fish today (by the sea) - catch of the day niente. Unfortunately, the pasta was the worst pasta in 5 weeks in Italy (congratulations to the management) - Barilla says hello. 14 pieces of frozen vongole for 18 euros. Far too expensive! The rest was similar, not worth mentioning, and too expensive. A shame. Conclusion: Rethink your menu; prices are completely unjustified given the quality. Wine is OK for the price. Service OK.

Exceptional management and customer service! I arrived late at night, just as the kitchen was closing, after an 80km ride. I asked for dinner. The lady in the dining room literally ran to the kitchen, spoke to the chef, and I was served with dignity. I continue to thank them because they weren't strict, but rather showed complete understanding. I had a full meal. Everything was delicious!

The best pasta elle vongole I ever had …, with stunning sun set view

Excellent dinner. Nice place, excellent service, friendly staff, sea view. Excellent dishes, tasty, flavorful, well-prepared, and with excellent ingredients. Prices are high, but in line with what's on offer!

We had dinner tasting pasta with sea urchins, scialatielli white shrimp, octopus, and fried squid, water and a glass of wine 92 euros for 3. Everything was very very good. They were helpful and made it easy for us to try all three courses without even asking!

Lunches/dinners featuring the freshest fish from nearby Sciacca, beautifully cooked, with the friendly and welcoming service of Mr. Nicolò, who knows how to recommend the best dishes. A cool outdoor setting with shaded tables and a relaxing sea breeze. A truly pleasant experience.

Once again I find myself writing a review confirming the wonder of this place and the entire staff... But let's start with the location, which is increasingly welcoming and well-maintained every year. A feast for the eyes as soon as you walk in the gate. The food is excellent: I love the Catania-style mussels, the pasta with sea urchins is sublime, and like every year, the catch of the day is cooked to perfection. Can we talk about the artisanal ice creams? They absolutely must be tried... This year we tried vanilla, strawberry, pistachio, and...wow, each one better than the last. I'll end by complimenting the staff: young, knowledgeable, and smiling, they make you feel at home. A special thanks to Nicolò and Nataly for being the wonderful people they are ❤️

Locale stupendo, fronte mare, piacevolissimo sotto tutti i punti di vista. Staff gentilissimo e preparato. Si nota subito la grande passione e la cura che la proprietà ha messo nella realizzazione. Cena fantastica, prodotti di grande qualità, preparati in modo eccellente e serviti con stile. Cucina superlativa anche per i palati più esigenti, con prezzi molto buoni. Locale che merita assolutamente una visita, consigliassimo!