Fresh, top-quality ingredients, as always! Friendly, impeccable service! For us, this is now a trusted source in the heart of our Cosenza area! Congratulations!
roberta farno
.
04 Luglio 2026
10,0
I must say I'm particularly lucky because I have friends who introduce me to delicious places, like "Le Tre Forchette."
A Michelin-starred welcome awaits you. The hostess is a very elegant, cheerful, and knowledgeable woman, attentive and with a class that lingers, and this also demonstrates her dedication to the customer.
High-quality food, with recipes that combine tradition and innovation, all in a very elegant yet comfortable setting, with modern yet fusion decor and furnishings.
Chic yet very natural.
luca caruso
.
04 Luglio 2026
10,0
I don't think about taking photos when I have a dish in front of me. The eye wants its part, but a photo can't explain the simplicity of the flavors, which you taste one by one, their harmony, and the subtlety of the extra touch that doesn't overwhelm, doesn't impose, but accompanies.
The elegant and relaxing atmosphere complements the simple and refined cuisine that leaves you wondering what you'll have next time.
Thanks to the staff for the excellent service, and a special thanks to the owner, her discreet and attentive presence.
Highly recommended.
Paola
.
29 Giugno 2026
10,0
A real feast with seafood as the main ingredient 😀
Radosław Miczyński
.
26 Giugno 2026
10,0
If cooking is an art, then hosting is a rare gift, and at Le Tre Forchette, these two souls blend in perfect synergy.
From the moment you step through the door, you're enveloped in a refined yet profoundly warm atmosphere. The true beating heart of the restaurant is the owner, Dania: an extraordinary hostess, whose radiant smile and magnetic energy illuminate the room. Her welcome is more than just courteous; it's a sincere embrace that makes every guest feel awaited, desired, and pampered from the first to the last moment. With her natural elegance and overwhelming passion, Dania guides diners through a journey of taste, conveying the love and care that lies behind every detail.
The menu is a triumph of flavors: masterfully executed dishes where the freshness and absolute quality of the raw materials meet impeccable technique and a visual presentation worthy of applause. Each course is a perfect balance between tradition and sophisticated contemporaneity.
Le Tre Forchette isn't just a restaurant serving divine food, it's a true sensory and emotional experience. A beloved place to return to whenever you feel the urge for excellence, beauty, and that rare, radiant hospitality that only Dania can offer.
Rating: 5 well-deserved stars. Absolutely not to be missed!
Daniela L
.
14 Giugno 2026
10,0
Excellent food, great atmosphere.
The waiters and waitresses were very kind, but one in particular had a slightly exaggerated way of speaking; we had trouble talking privately with the family. Otherwise, EXCELLENT.
Mattik
.
14 Giugno 2026
8,0
Everything was excellent, from the welcome to the service to the food.
Francesco Giurlanda
.
03 Giugno 2026
10,0
We wanted to try a new place and went to this restaurant in the city center. We walked in and were greeted very warmly and given a great table. We tried several dishes and, as the reviews said, we were especially impressed by the gnocchi. The Catalan-style prawns were also delicious. The portions were generous and the prices fair. We were also pleased to be served a bottle of premium water (I don't know if everyone knows and appreciates that). In short, a good rating and a pleasant experience, worth repeating with friends. The bathroom was clean even after we finished eating.
Giulio Quero
.
25 Maggio 2026
10,0
A special evening: good food, perfect presentation, lots of pampering. Thank you!
paolo grandinetti
.
30 Aprile 2026
10,0
It's a pleasure to find a place where quality food, a refined location, and a friendly, family atmosphere coexist! We found it all here. Super fresh, high-quality fish, successful pairings, and courteous and attentive staff. Highly recommended, we'll definitely be back, especially for the gnocchetti and tuna cacciatore, a truly remarkable reinterpretation. Congratulations again!
Lucia Bria
.
16 Aprile 2026
10,0