Today, raw Royal spaghetti with plenty of clams...but above all, meeting up with old friends...thanks for everything Salvatore and Lisa...thanks Le due Isole
giuliano cambedda
.
11 Luglio 2026
10,0
Everything was delicious.
Very friendly staff. I'll definitely be back.
piera pinna
.
10 Luglio 2026
10,0
Excellent quality food served on elegant plates.
The service was impeccable, except for a few "tellings" from the owner to the waitress (very kind and charming), which I didn't appreciate.
The price was a bit too high: €6 for a cannolo and €8 for a slice of cassata (both homemade and, I must emphasize, delicious) bordered on the legality. Even the glass of wine was €6 (I enjoyed an excellent Funtanaliras I just opened), but it was less than two fingers' worth, the amount usually spent on a tasting.
Having two people share the same first course is quite limiting.
An excellent culinary experience, but with a bitter taste in my mouth for the final bill.
Francesco de Candia
.
03 Luglio 2026
6,0
In the 10 days we spent in Sardinia, from north to south, this was the best restaurant we visited. The food is absolutely exceptional, the staff very friendly, and the space welcoming.
I loved it, it's a shame we came here on the last day of our vacation, otherwise I would definitely have come back more often.
Melissa Borges
.
24 Giugno 2026
10,0
It's always a pleasure to eat at Chef Capadonna's
Elisa Manca
.
07 Giugno 2026
10,0
We had dinner with sailor friends before the Nave Rizzo reunion. To say we had a great time is an understatement. The food was delicious and fresh, and the chef and wait staff were stellar.
Appetizers, two first courses and fried fish, then desserts, bitters, and coffee.
When I return to Sardinia, I'll definitely stop by. Thanks Salvatore & co.!
P.S. I didn't have time to take photos. I swiped it all right away!
Sonia Romani
.
06 Giugno 2026
10,0
Great chef/owner. Delicious food and even better desserts. Highly recommended.
Mateusz Frasik
.
26 Maggio 2026
10,0
One of my favorite restaurants. Impeccable cuisine, exquisitely fresh ingredients, top-notch service from chef Salvatore Cappadonna, a master communicator. Unusual and original dishes crafted according to the best traditions of Sardinia and Sicily. The price is reasonable, but you pay for the quality.
Highly recommended, especially on weekdays when it's quieter.
Studio Dott. Francesco Orru
.
08 Maggio 2026
10,0
The photos already give an idea of the freshness and excellent quality of the food, but what they can't convey is the quality of the service provided by Chef Capadonna and his wife, and the prices are in line with the quality offered.
Thank you, Chef, for a wonderful evening.
Enrico Sanna
.
30 Aprile 2026
10,0
The fish was definitely fresh and the staff were friendly. The bill was exorbitant for the food.
Fabrizio Reggiani
.
25 Aprile 2026
6,0
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