Latterraggio In Caprino bergamasco

24/12/2025: The trattoria where you expect to eat well and where you'll never be disappointed! A simple, no-frills atmosphere, but where you'll be delighted by traditional flavors with a touch of innovation, making you rediscover and love them again and again. A guaranteed treat to try again and again...

10/11/2025: We visited this trattoria on a Sunday in early November for lunch, having made a last-minute phone reservation. Upon arrival, the restaurant wasn't crowded, so a reservation wasn't necessary. The place was immediately very noisy, making it difficult to hear each other at the table. For four of us, we spent about €115 for two main courses, two first courses, two appetizers, a bottle of still water, a quart of house red wine, two desserts, and three coffees. The appetizer (a selection of cured meats) was good, but one of the first courses (tagliatelle with hare ragù) was a bit too salty, as was one of the main courses (braised beef). The other main course was a tagliata, which we had requested well-done, but it arrived rare and was returned a bit red. The staff, however, was friendly. Oh, and the desserts were very good!