Latteria La Cicala In Milano

Whoever is Milanese, upon entering, will smell a perfume. Not a scent of food, but of the past, of traditions, of home, of 'when we were little'. The Milanese dairies sold milk, bread and cheese, and were meeting places for the legendary 'sciure', who spoke strictly in dialect. Everything has changed in Milan, but if you want to savor that sensation again this is the right place. Come with an open mind and heart and ready to share: the table, a chat, a smile. You won't be disappointed, not even by the food and the magnificent bread prepared by the friendly (but she wants to appear 'bad') owner and cook of the place. A leap into the past that warms and colors the gray of this city.

An experience, not the usual lunch! Delicious food, seasonal, cooked to the best, generous portions. You can't get bored with the owner :) Small but nice place even sharing tables with other people. Friendly service and a little self service. Absolutely worth trying!

It's fine, if you forget about cleanliness and formality...

Plant based homemade cuisine, good offers for lunch. Warm atmosphere with shared tables.

Incredible place, everything excellent at more than fair prices. Without a doubt to try and return, well done!

Locale molto particolare, una via di mezzo tra un mini market, gastronomia/rosticceria ed un piccolo ristorante. Voti da 1 a 10: 8 per il locale. Carino, particolare, insolito. Per correttezza specifico due cose, la prima è oggettivamente un problema, pecca sulla pulizia, la seconda è che “si respira” in atmosfera politicamente orientata a sinistra. 5.5 per il cibo. Se non ricordo male propongono solo piatti vegani e vegetariani. Detto questo ho provato un tortino di vedute decente, i friggitelli di contorno non erano male. Pane in accompagno era di segale (penso di supermercato). 6 per il servizio. Come dicevo, sensazione di scarsa igiene Pessimo rapporto qualità prezzo. Ci tornerei? No Lo consiglierei? Solo se siete vegani/vegetariani e non vi fate troppe menate per la pulizia.