Lato B In Palermo

What can I say, 10 and praise! The place is truly delightful: we sat in the outdoor garden, welcoming and cared for in detail, perfect for a relaxed dinner. The service was impeccable, informal enough, but always attentive and punctual. The girls who served us were all kind, smiling and very professional. The gastronomic proposal is surprising: rooted in tradition but enriched by international influences. Reading the menu is already a journey, but tasting the dishes was an even more exciting experience. Explosions of flavors, balanced portions, careful presentation and very fresh ingredients of the highest quality. We also had the pleasure of personally meeting the chef Azzurra, a true hostess, passionate and talented. Exchanging a few words with her made the evening even more special. A place we will definitely return to, and very willingly!

Everything is exceptional, almost at the level of the best Florentine restaurants! Well done and LGBBQ approved! 😀

Beautiful experience! Definitely to be repeated

Excellent restaurant with a spectacular chef

We stayed at the Hotel Tonic and searched online for local restaurants but the hotel staff recommended Lato B, which adjoined the hotel. There was a fabulous jazz singer accompanied by a guitarist helping to add to the ambiance. We were sat next to the manager’s girlfriend and her friends and the service was impeccable. Probably the best meal of my life and I lived in a restaurant for 20 years. I was with a lifelong friend (52 years) with whom I share a love of seafood. We had the panelle of prawns and carpaccio of tuna as starters followed by tuna steak and calamaro ripieno con contorno di patate al forno. We split a tiramisu and left sated after a lovely evening and a complimentary limoncello.

Well done. Nice atmosphere, nice music, even live. Discreet and capable staff. Interesting menu with valid vegetarian options, tasty and appealing dishes. Good like this.

Great food, great cocktails! An amazing chef who took the time to come chat to us about various menu options for my wife's seafood allergy.

What an experience! Superb hummus, fusilli with a fresh character as summer should be, tuna tataki that melts in your mouth! All accompanied by a Petit Verdot, grown on the Sicilian Lands. God, what more do you want?

Si ritorna sempre, nei posti in cui si può godere di una cena con un’esplosione di attenzioni e buon gusto. Piatti interessanti, resi particolari, dalla mano femminile della chef Azzurra D'Arpa, che pur nella loro semplicità, conservano il rispetto delle materie prime di altissima qualità, e l attenzione alle esigenze del cliente. Nota dolente, l assenza di una carta vini, con presentazione a voce delle sole due cantine presenti, un solo metodo classico e due gradevoli prosecchi, imbarazzante doverne richiederne i prezzi. Ottimo rapporto qualità prezzo, soprattutto per la scontistica The Fork del 50 %

Locale che si trova ad un livello inferiore al piano stradale (un po' come i pub anglosassoni) e forse anche per questo risulta un posto accogliente e raccolto. Tavoli apparecchiati in modo accurato, ma con tovaglieria di carta (ormai usanza abbastanza diffusa ma che personalmente non amo). Cibo molto buono, dagli antipasti al dolce, con porzioni giuste e tempi di attesa nella norma; personale cortese e simpatico. I prezzi dei piatti non sono proprio economici ma direi ormai in linea con qualsiasi altro locale del medesimo livello (noi comunque abbiamo ottenuto un buon risparmio prenotando con The Fork), mentre oggettivamente troppo alti mi sono sembrati quelli delle bevande e del coperto; un po' limitata la scelta del menù.