l'asprese In Casperia

We’ve been here a few times and the food is great. The people are lovely too. Highly recommend the pizzas (really crispy bases) but also the meat and sides.

Excellent lunch with friends, attentive and welcoming service. Traditional cuisine prepared with quality ingredients. Near Casperia, a village worth visiting and within walking distance. An experience to repeat.

I've tried other places in Sabine, but to be SURE you're eating well, you have to go to Asprese. A simple porcini mushroom appetizer sautéed with their own extra virgin olive oil, fettuccine with chestnut flour and asparagus, escalope with porcini mushrooms, Sabine-style chicken, sautéed chicory, grilled vegetables, and, to finish, a crème brulee: EVERYTHING, TRULY, HOMEMADE. Bravo and thank you to Katia, her mother Anna, and the entire staff. All the best and luck in the world. Giulia and Flavio Bianchi

We stumbled upon it by chance for the first time months ago and I ate the tagliatelle with chestnuts and asparagus very well and the wild boar for the second course. I added the dessert because it was the zuppa inglese which is rare to find. I didn't write a review because one swallow doesn't make a summer and I promised myself I would return to see my first impressions confirmed or denied. What can I say: excellent, I ate the fettuccine alla bandiera (pachino and asparagus) simply superlative and the pork loin with plums and apples truly exceptional. For the dessert I confirmed the zuppa inglese which is how my grandmother used to make it. The scomposta with berries (or Nutella) is also really good. I will definitely return and recommend it to everyone.

We return to eat at l'Asprese every time we pass by these parts. The welcome is familiar and the dishes are tasty and quality. Honest prices. For us a point of reference in the Rieti area!

Great food. Service was below average. My husband got his secondi first, his primi came 1 minute later and the rest of the table had nothing. Little by little something came on the table in random order, whereby my mother had to wait over an hour for a dish at all. Quality was very good, only the way things were done was below average when we were there on a Sunday afternoon. Who knows, it might be better on other days. Oh yeah and the grill made it very warm inside on a sunny day.