L'Artista del Borlengo In Bazzano

We expected something typical In reality, dishes without any particular expression of flavour. Fried porcini mushrooms a little disappointing Lemon tortelloni in which the only flavor is the lemon itself Salty bill

I entered a bit "by mistake" while waiting for the bus, the restaurant is located in front of the bus stop. Even though I was a bit late, the owner welcomed me kindly. I had a gramigna with sausage. The only flaw was that it ran out! So good that I would have gladly had a second one if I hadn't had to run away. They have a wide menu that ranges from meat to fish... which would be worth exploring. Very well-kept and 80s-style place, a restaurant format that I think should be preserved. Recommended

Andato oggi per pranzo con parenti mangiato borlenghi e grigliata di crostacei veramente ottimi. Ci tornerò sicuramente

A little out of its time in terms of menu and environment. Very kind staff.

Servizio troppo lento e disattento. I commensali dovrebbero essere serviti contemporaneamente o quasi e se ci si lamenta con la cameriera dovrebbe fare qualcosa per rimediare. Invece il nulla. Qualità niente di ché. Borlenghi buoni ma non molto conditi. Gnocco fritto buono. Vini di scarsa qualità. Prezzi cari. Non vale la pena

A nice spacious and clean environment, on Bazzanese a few steps from the beautiful center of Bazzano. Ordering the Borlengo as a starter is in my opinion a must, really good and from the looks of it the gnocco and tigelle must also be very good. We had grilled fish served on 4 levels with even a little bit of frying. Really a lot of stuff, perhaps all a little bland for fish, but all fresh and delicious.

Excellent traditional borlenghi, and fantastic Florentine steak.....very tender and cooked very well. Good lasagna although, for my taste, a little too much bechamel. We will definitely be back to taste the stuffed and sweet borlenghi. Service present but not intrusive.

We ate fish and all 4 of us left the table dissatisfied... to then spend around €300, I'd say we could have done a little better. Mussels and clams appetizer: ok First courses: spaghetti with clams, never heard so much garlic in a spaghetti with clams. The shellfish linguine was good! Second courses: mixture of fried foods, gratins and skewers which was enough for 10 people, in fact we ate not even 1/3 of it and it wasn't that good. If everything is of excellent quality, it's fine to spend €75 each on a 375cl bottle of wine. But in this case we paid above all for the quantity, which was exaggerated and the quality did not satisfy any of the people at the table. We didn't say anything at the time so as not to create tension, but it is important to listen to customers' opinions, especially if they are dissatisfied. I also want to say that I often eat out and fish too. I'm sorry, the restaurant does many things and certainly good ones, but for the fish I wouldn't recommend it to anyone... with such a high bill!

Excellent Florentine steak and ribeye.... The tempting desserts..... Cozy environment Advised

I wanted to eat traditional Emilian food, so I found "L'Artista del Borlengo" where I had the pleasure of trying their borlenghi, both in the traditional and stuffed versions, and I was satisfied. The traditional borlenghi were good and very thin, and the ones with more thickness I preferred the latter. However, both are crunchy and tasty, with the classic "cunza" based on lard, garlic and rosemary which makes them really good. The stuffed ones, however, represent a real surprise: the proposed combinations add a creative touch without ever betraying tradition. The atmosphere of the place is rustic and welcoming, ideal for a moment in company. The service was quick and the staff were friendly and helpful in explaining every detail of the preparation of this local specialty.