L'artigiano Della Pizza In Francavilla al mare

Rich menu We took the pizzas There is plenty to choose from All good👍

It may also be a nice place ..... great food .... but the waiting times for two pizzas are really long .... In an hour of waiting we only saw take-away pizzas come out .... We won't go back ..... organize yourselves better .....

Overall the pizza is above average. Fast and friendly service. However, when it's crowded it's a bit cramped.

Nice location and nice good food

A welcoming and well-kept place, with a large external veranda area tastefully furnished, ideal for any season thanks to the sliding windows that open. The staff stands out for its professionalism, availability and attention to customer needs. The appetizers, in particular the croquettes - even in the mortadella variant - were tasty and well fried, light and tasty. The pizza won us over: rich in toppings, tasty and well-balanced in flavours. We will definitely be back with pleasure.

Premetto che ritengo di avere una cultura culinaria non principiante ,devo ammettere che la pizza è davvero fatta bene . Al netto degli ingredienti (qualità prezzo buoni) quando parlo di pizza intendo l'impasto .. ecco,questa è una pizza degna di nota . Mangiata sia sul posto che da asporto,e come tutte le pizzerie,l'asporto perde tanto .. eppure questa è sempre gradevolissima e fatta bene . Da migliorare solo in termini di cottura per via di cornicione che tende a bruciarsi . Al netto del cornicione,la pizza è top.

We finally tried this place and we left really satisfied. Clean new metropolitan young environment. Excellent bruschetta and of considerable size. Pizza of the "contemporary" type but with amazing leavening, not rubbery and cooked very well. Service a little too stiff perhaps due to age but "it fits"... we appreciated the place in its entirety and above all everything was available for us on a rainy midweek evening. Of course we'll be back 👍

I am a regular (takeaway) consumer. The pizza has a phenomenal dough, always fresh ingredients and a recently renewed menu with pizzas awarded with important awards. Internal space recently renovated with metropolitan taste.

Excellent pizzeria with high quality and highly digestible products (which is not a given these days) synonymous with slow leavening and the great skill of the owner Donato, who personally takes care of the pizzas and bread making. Recommended 👍