L'arte della crêpe In Torino

The crunchy piadina, handmade, is excellent!...the ingredients are fresh and cut on the spot! We also really liked the crepes! Clean environment and kind owners! Recommended 😊 and congratulations also on the prices!

I contacted the business owner to purchase 4 crêpes and was extremely satisfied. Not only did he prove to be exceptionally kind and helpful, but he also served us the products well after closing time. The crêpes were delicious and I would like to express my deep gratitude for the impeccable service and friendliness received. I highly recommend this example of commercial excellence that recalls the good old days❤️

Posticino piccolo dietro il vecchio stadio comunale, solo 1 vetrina con pochi posti a sedere e tavoloni alti con sgabelli senza fronzoli o altro. Ti accoglie la gentilezza di due persone non piu giovanissime che si danno da fare in coppia con maestria davanti alle piastre delle crepes . Prodotti freschi e di prima scelta , tante possibili varianti a piacere, basta chiedere. Provate crepes con prosciutto crudo e stracchino, crudo edamer rucola e freschi pomodorini. Come dolce ci stava bene una " ubriaca" crema tocchetti di mele uvetta al rhum e grand marnier. Costi contenuti , con 20 euro 3 crepes 1 birra 1 acqua direi che il prezzo e' giusto. Da ritornarci.

Una tappa fissa per pranzi e cene semplici ma molto gustose, senza alcun dubbio la migliore creperie di Torino. Impasti preparati ogni mattina, offrono la vera crepes bretone con grano saraceno (quella vera, non le solite imitazioni!), niente uso dello strutto (solo olio!) e una ricca selezione di ingredienti freschi sia per per crepes salate sia per le crepes dolci. Che dire della gentilezza e della simpatia dei proprietari e cuochi? Sono semplicemente la ciliegina sulla …crêpes!

Decent crepes and galettes. Nothing unforgettable. Sin

Excellent piadinas and crêpes! It's already the second time I've come to this place for a quick meal before going to some friends' match at the nearby sports field... I really think there won't be two without three! The offer is very wide, both savory and sweet, with the richness of the dough available being particularly appreciated: piadina, crêpes or Breton galettes. Furthermore, as I noted with a friend, all the piadinas (filling permitting, obviously) are potentially vegan, as the dough allows it. For now I have only tried the simplest ones, but I must say that I was satisfied with both the savory and the sweet ones: in my opinion the quality is superior to that of the famous chain's piadinas... and the prices too! You can stop and eat on site at the tables, but I would like to point out that there is no bathroom as this is a business that produces take-away food. Friendly and fairly quick staff, very kind especially the gentleman who brings the dishes to the tables! In essence: you eat well and spend little, definitely recommended?