L'ARROSTICINO In Parma

We took appetizers, first courses and chicken, liver and classic kebabs... all really good, the only flaw of the evening were the classic kebabs which were very salty

Two of us had dinner at this restaurant we found by chance. we spent a very pleasant evening outdoors, in the large outdoor space with a very welcoming atmosphere, eating some truly delicious, typical (Abruzzo) and quality dishes, starting from the two small fried pizzas offered at the beginning of the dinner, up to get to the first courses and the kebabs. every dish that was served to us at the table was truly exquisite. furthermore, I read many reviews criticizing the industrial area where the restaurant is located. for me, however, it was an added value, as it is located a few minutes' drive from the center but still remains "detached" and not immersed in the chaos of the city, thus guaranteeing a pleasant and above all quiet dinner. the excellent staff: professional but above all friendly and helpful, every one of them. we really enjoyed everything. maybe the price is a little high? it may be, but for me it is absolutely worth it.

A quality/price ratio below expectations, also because it is very much on the outskirts of Parma. Averagely good food but it doesn't leave its mark even in relation to the cost.

A beautiful discovery. Modern and welcoming place. Good dishes starting from the appetizers to the first courses. Top roasts!

Good morning ! While passing through the Parma area, we stopped at this restaurant and were HUGE surprised. Great quality, great service and great atmosphere! I highly recommend !

Great grilled meat and Abruzzian specialties. We had a very good Montepulciano wine too. Great weg service and friendly people, allthough it wasn't very easy to communicatie ( almost no English). One little thing : the same song was playing over and over again. But a 4,5 overall is correct imho.

As said before, nothing to say about the food but it was expensive, I took the pork ribs, a medium beer, a sorbet and a bottle of water, 30.00 euros

Too expensive...a little small quantity...but excellent staff

Viaggio nei sapori della cucina regionale abruzzese in questo locale posto in un zona appena periferica di Parma. Ovviamente, grande risalto alle carni e ai classici arrosticini ma tutte le proposte, servite in stoviglie di terracotta, rimandano a tradizioni antiche di una cucina povera ma dai sapori forti. Gentile, professionale e con i giusti tempi il servizio, anche in una giornata faticosa come il pranzo di Pasqua, con il locale, meritatamente, pieno. Discreta la carta dei vini e buoni i dolci. Molto gradita l'entrata di benvenuto e i confetti di Sulmona alla fine del pasto: l'Abruzzo e' terra generosa ed ospitale anche quando e' in trasferta! Conto assolutamente corretto.

Mi incuriosiva tutte le volte che ci passavo davanti. Prenotazione on line e fatto! Locale bello, curato, elegante. Personale educato e attento all'ospite. Nonostante ci fossimo persi in chiacchiere e rimasti gli unici nel locale ci hanno lasciato continuare in pace ;-) pagato il conto ci hanno offerto anche un ottima grappa Barolo ed un amaro abruzzese all'amarena Antipasto, primo, arrosticini e bolle. Buona selezione dei vini. Coccola di benvenuto con delle "polpette" buonissime, affettati abruzzesi ottimi, gnocchi alla zucca eccezionali come anche gli spaghetti alla chitarra con le polpettine. Gli arrosticini erano strepitosi anche nella variane Ventricina. Ottima rivelazione e esperienza da ripetere. Conto in linea con quanto mangiato e bevuto.