Average restaurant, the food is good but you have to spend a lot to fill yourself up. Price per roast from €0.70 to €1.50 depending on the type and size (20,30,40g). Starters more expensive than they should be and portions declared for 2 but for those who want to eat well and don't want to have half of almost everything it's enough for just one person... I recommend the normal sheep's kebabs, those with truffles and those with liver which should not be underestimated (of against Angus ones they are overrated, not recommended). Average service like most restaurants and good luck with parking.
In summary regarding the costs per head:
Eat little €20-25
The right €35-40
Plenty of €45-50
The staff is very kind, helpful and smiling.
The kebabs are delicious, especially the liver ones. As for bruschetta, I recommend those with Abruzzo cured meats. For dessert, take tiramisu and chocolate donuts; Separately they are good, eaten together they are devastating.
È il secondo anno che vengo in questo posto che delizia il mio palato, tutto buonissimo. Personale gentile, servizio celere, prezzo equo. Tornerò nuovamente, alla prossima!
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