Excellent place. Recommended. We'll be back as soon as possible.
Alessandro Frantellizzi
.
07 Marzo 2026
10,0
definitely the best arrosticini in Rome, at least the liver ones
claudio perniconi
.
04 Marzo 2026
8,0
It's always a pleasure to eat here. Don't forget to try their tiramisu, it's sublime.
Mariana Denise
.
25 Febbraio 2026
10,0
A charming and spacious place with a pleasant retro feel. The staff is friendly and helpful. They offer a wide selection of bruschetta (I highly recommend the ones with Abruzzo sausage) and various other appetizers. The highlight is, of course, the arrosticini, which are also varied and all delicious, from mutton to Angus, and even those with truffle. We ate until we dropped. The prices are fair, considering the quantity and quality of the food.
Gabry Gianna
.
23 Febbraio 2026
10,0
Every time we pass through Rome, it's a must-visit! The arrosticini are tender and perfectly cooked (try the ones with liver), the various bruschettas are delicious, and the staff is friendly and courteous.
Raffaella De Gennaro
.
23 Febbraio 2026
10,0
Beautiful venue, soft lighting throughout. They create a tasting atmosphere, just like the products they serve. The appetizers are delicious, starting with bruschetta, cured meats, and cheeses. Mutton skewers, Angus skewers, skewers with truffles, and fried foods. The bread is strictly bland. Reservations are mandatory, otherwise you'll be left empty-handed. The staff, as well as the owner, are friendly and welcoming. The walls are well-decorated with various paintings, and the wall decorations in a very relaxing tan/brownish color. Prices are reasonable for the area. Plenty of parking if you know how to get around Tiburtina station. Very, very top-notch. We'll definitely return. The experience and the flavors are worth it.
Luigi Roia
.
16 Febbraio 2026
10,0
A classic. Spacious, welcoming, youthful, and family-friendly. Access is a bit too urban, especially for those arriving by car. Homemade cuisine and artisanal arrosticini, delicious and well-cooked.
Giulio Battioni
.
15 Febbraio 2026
10,0
Obviously, you go there for the arrosticini, and I have to say they're delicious, as are the platters, bruschetta, and everything on the menu. The place isn't the best, but that doesn't matter; the food is good, the prices are fair, and the staff are all kind and friendly. Highly recommended.
Kenzo
.
12 Febbraio 2026
10,0
I'm originally from Abruzzo, and I can only say one thing. Spectacular. We ordered four different types of arrosticini, and they were all delicious: Angus, Angus with truffle, liver, and mutton...but the mutton ones were AMAZING. Everything we ordered disappeared from our plates in seconds. Truly a remarkable place. The clean atmosphere, seemingly spartan at first glance, hides a sophisticated, minimalist, and modern industrial style. Unlike many places with this style, it's very welcoming and warm, which is something not to be underestimated...I think it's terrible to eat in a cold place. The staff were VERY KIND and helpful. Professional and courteous. The service was fast and precise. A SUPER YES. I'll definitely be back.
Laura A.
.
05 Febbraio 2026
10,0
The hand-made arrosticini are very good
Alessandro Corgna
.
25 Gennaio 2026
8,0
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