Beautiful venue, soft lighting throughout. They create a tasting atmosphere, just like the products they serve. The appetizers are delicious, starting with bruschetta, cured meats, and cheeses. Mutton skewers, Angus skewers, skewers with truffles, and fried foods. The bread is strictly bland. Reservations are mandatory, otherwise you'll be left empty-handed. The staff, as well as the owner, are friendly and welcoming. The walls are well-decorated with various paintings, and the wall decorations in a very relaxing tan/brownish color. Prices are reasonable for the area. Plenty of parking if you know how to get around Tiburtina station. Very, very top-notch. We'll definitely return. The experience and the flavors are worth it.
Luigi Roia
.
16 Febbraio 2026
10,0
A classic. Spacious, welcoming, youthful, and family-friendly. Access is a bit too urban, especially for those arriving by car. Homemade cuisine and artisanal arrosticini, delicious and well-cooked.
Giulio Battioni
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15 Febbraio 2026
10,0
Obviously, you go there for the arrosticini, and I have to say they're delicious, as are the platters, bruschetta, and everything on the menu. The place isn't the best, but that doesn't matter; the food is good, the prices are fair, and the staff are all kind and friendly. Highly recommended.
Kenzo
.
12 Febbraio 2026
10,0
I'm originally from Abruzzo, and I can only say one thing. Spectacular. We ordered four different types of arrosticini, and they were all delicious: Angus, Angus with truffle, liver, and mutton...but the mutton ones were AMAZING. Everything we ordered disappeared from our plates in seconds. Truly a remarkable place. The clean atmosphere, seemingly spartan at first glance, hides a sophisticated, minimalist, and modern industrial style. Unlike many places with this style, it's very welcoming and warm, which is something not to be underestimated...I think it's terrible to eat in a cold place. The staff were VERY KIND and helpful. Professional and courteous. The service was fast and precise. A SUPER YES. I'll definitely be back.
Laura A.
.
05 Febbraio 2026
10,0
The hand-made arrosticini are very good
Alessandro Corgna
.
25 Gennaio 2026
8,0
A taste of Abruzzo in Rome. Everything perfect, authentic, and top-quality.
Davide Palumbo
.
22 Gennaio 2026
10,0
Pretty good value for money. Typical food other than "pizza and pasta," and of good quality.
Aroel Clavell
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08 Gennaio 2026
10,0
Excellent vegetarian selection, delicious appetizers. Even though the arrosticini aren't the best, it's very good and the price is fair. It's definitely not for arrosticini purists, but it's worth it because the food is good (if you want good ones, go to Abruzzo). I'll definitely be back for fun dinners with lots of people.
Filippo Russomando
.
01 Gennaio 2026
10,0
Good house red wine, varied, tasty, and unique dishes. Recommended for a different kind of dinner. We'll be back.
Salvatore Cannarile
.
28 Dicembre 2025
10,0
Delicious meat, welcoming place and fantastic staff...
Ylenia Blandino
.
27 Dicembre 2025
10,0
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