L'Armadillo In Courmayeur

A hidden gastronomic gem just steps from Courmayeur In a small hamlet outside Courmayeur lies a truly special restaurant, led by a Japanese chef who masterfully blends local tradition with Eastern sophistication. Here, every dish is a discovery and a journey of flavors. We began with a combination of fresh, vibrant ingredients from the local garden, prepared to bring out every nuance. The venison fillet, cooked to perfection, was accompanied by crisp, flavorful sautéed local vegetables. The Japanese-style ravioli confirmed the chef's elegance and precision, both in technique and presentation. The highlight came with the desserts, two truly memorable creations. The first was a velvety panna cotta base, served with amarena cherries on the side and delicate cubes of mirin jelly: a perfect balance of sweetness, acidity, and aroma. The second course, however, featured gelato with a unique texture and flavor—reminiscent of fior di latte, but with a more sophisticated twist—topped with a soft "leaf" made with coconut cream: a work of art. Each course confirmed a level of quality that rivals that of a Michelin-starred restaurant, all at a more than reasonable price. The wine list is carefully curated and expertly recommended, featuring excellent local labels. The menu changes frequently, which is yet another reason to return... except that we're unfortunately far from Courmayeur. If you're lucky enough to be in the area, don't miss out on this experience. You won't regret it.

A timeless place where every detail is taken care of. Excellent food, surprising pairings. Impeccable service, a passion for wine, and great music. Exceptional bread and a view with a view 🫢 We'll definitely be back! Thank you

What a wonderful place, L'Armadillo. And how talented Sato and Carmine are! The summer menu is truly out of this world, "Il nostro Orto" (Our Garden) is a dish of the highest cuisine. Leave the wine to Carmine, who knows what he's doing. Well done everyone, a great fine dining experience.

Superb private dining experience. Stellar food and great rare wines.

We had dinner at this restaurant and had a truly wonderful time. The cuisine is refined and made with excellent, high-quality ingredients. The dessert was out of this world. The young and enterprising people who run it bring added value to the local area. It's a must-visit!

Non posso dire che abbaiamo mangiato male questo no. Sarebbe scorretto. Anzi in qualche piatto vi era un guizzo di novità. Il servizio pessimo. Tu che sta in sala devi far stare il tuo ospite bene, anche perché perdi pure soldi siamo stati 25 minuti in attesa che tu finissi di parlare e bere ad un altro tavolo e volevamo chiederti del dolce invece ci siamo alzati e siamo andati via. Sei troppo scarso

The dishes prepared with care and skill are exquisite, the atmosphere is refined but informal, the service is impeccable, the timing is perfect. A place that convinces and builds loyalty

A magical place. Small, attentive service, truly hospitable. And then the impeccable and intriguing cuisine. Each time, the dishes are new and innovative. You can never go wrong here. The music playlist is also worth it.