L'Armadillo In Courmayeur

8,1

Basado en 351 opiniones encontradas en 2 webs


8.1
8.1
8.1
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tend

15
Di 121
in Courmayeur
5
Di 84
di cucina Italiana in Courmayeur

I clienti commentano i loro piatti di...

dolci carne

Gestione recensioni

Recensioni Nota
TripAdvisor 277 9
Recensioni Nota
Google 148 9.4
The dishes prepared with care and skill are exquisite, the atmosphere is refined but informal, the service is impeccable, the timing is perfect. A place that convinces and builds loyalty
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12 Marzo 2025
10,0
A magical place. Small, nice service, really hospitable. And then the impeccable and intriguing cuisine. New and innovative dishes every time. You can never go wrong here. The music playlist is also worth it.
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in Google
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21 Febbraio 2025
10,0
Uno dei posti del ❤️ a Courmayeur. Carmine in sala e Sato in cucina sono l'emblema della cortesia e della professionalità, con la non comune capacità di mettere tutti a proprio agio, dalla coppia in cerca di una cena romantica ai clienti abituali con desiderio (pienamente soddisfatto) di sperimentare sapori sempre nuovi. Alcune etichette davvero top e non facilmente reperibili ... Carmine la sa lunga. E poi ci permettono di dimenticarci per un po' dei tipici piatti della Valle, ottimi, ma davvero killer. BRAVI
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08 Febbraio 2025
10,0
There are no words to describe the beauty and goodness of this place. Japanese chef integrated very well into the Aosta Valley environment, who manages to express his creativity with the territory. Overall, a remarkable experience!
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in Google
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03 Febbraio 2025
10,0
Excellent wine pairing! Thanks to the chef! Friendly and professional service! We recommend! :)
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18 Gennaio 2025
10,0
Arriving for dinner, we immediately felt welcomed and pleasantly surprised by the space-age, perfect dishes. great wines and service, we loved everything from start to finish. Thanks Carmine. See you soon!
Più commenti
in Google
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12 Gennaio 2025
10,0
Superb culinary experience! Small but very creative menu, excellent quality and taste. I love the small details such the steak knife and special spoons. We didn’t try the wines , but there was a fine selection available. The whole family was really impressed by the experience, probably the best dinner during our 7 day stay in Courmayeur.
Più commenti
in Google
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10 Gennaio 2025
10,0

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11/09/2024: September 2024 - Location I consider among the most evocative as regards our Alps, face to face with the Gran Paradiso massif. Cuisine with traditional dishes from the Aosta Valley.... well-presented appetizers... excellent tomini in green sauce... pasta fresh...polenta...meat...game...trout...etc..etc..prepared with careful care and with excellent quality ingredients...plus for the stewed deer..A particular and subjective consideration despite the fact that it is a rich...substantial cuisine...congratulations to the...chef!!!!!...who..."tames everything"..with the result of tasty flavours, without excess...which they tempt you to try a few more. "Never..Very varied choice of options including desserts. Attentive service...and prepared...a round of applause for the pleasant welcome certainly from the owner and the entire team of collaborators. Highly recommended. .... already visited by me a couple of times... there will be no shortage of other sorties....Well done....!!!!!!!!
04/09/2024: There were 5 of us who took two plates of typical cured meats and cheeses, a Cogne sosa, polenta concia and mushrooms, polenta concia and trio of meats, trio and normal polenta and polenta and carbonada, a cream from Cogne. The typical dishes are rather small and miserable, two tiny pieces of cheese. The Sôsa is rather unrelated but quite good. The polenta concia is superb, the mushrooms abundant, the meat and carbonada good while the sausages are not as good as the rest. The polenta is excellent. The Cogne cream is good. Quick service, very friendly staff, we will be back. We spent €33 per person with water, wine and three coffees
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Trattoria Hostaria del Calvino

01/04/2025: Good pizza. Very nice, friendly waitress. Nice place The only flaw is the cashier I think is the owner. Sympathy take me away. He really doesn't know how to approach customers.
21/03/2025: We had lunch here on Saturday and really enjoyed it. 4⭐ to the food only because my salad was covered in too much sauce which made it a little cloying. For the rest, typical Aosta Valley and non-Aosta Valley dishes are truly excellent, especially the tagliatelle with porcini mushrooms. Courteous service and a nice and pleasant environment. Fair prices.

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