For a few years now, this restaurant has become a true go-to for business lunches when I visit clients in the Como area. The atmosphere is beautiful, elegant, and meticulously crafted, perfect for both professional meetings and a quality break.
The cuisine is excellent: top-quality ingredients and dishes always well-executed. I also really appreciate the constant presence of 3-4 off-menu options, always interesting and stimulating.
Despite this, as a Carbonara lover, it's become a tradition for me: every time I come here, I can't resist it, and I always choose it... and it never disappoints.
Gregory Avanzo
.
14 Maggio 2026
10,0
Excellent restaurant, we had a very good lunch break, fast and very friendly service! We will definitely be back! Thank you.
Ben M
.
06 Maggio 2026
10,0
We visited for dinner.
Despite there being many other empty tables, we were initially seated at a cobweb-covered table in the corner of the outdoor terrace (perhaps because we were an Asian couple?).
We couldn't order from that table where the staff couldn't see us, and the insects were bothering us, so we explained that we were uncomfortable and moved to a more open table.
The food, an Italian plate (a platter of ham and salami), also took a considerable amount of time to arrive.
The food tasted good, but the service definitely needs improvement.
Takeshi S.
.
05 Maggio 2026
6,0
Beautiful location, excellent positioning, I frequent it for breakfast and nothing else
Simone Ceschin
.
12 Aprile 2026
10,0
My favorite since I came to Como
Nina
.
02 Aprile 2026
10,0
Excellent Argentine beef, cooked as requested. The cimiciurri was a no-no! It's made differently. It lacks spices.
The service was inattentive and very slow. I got up twice, the first time for the menu and the second time for coffee.
55 minutes from my arrival for a good
Angus. The wait was a bit too long.
luca Gandini
.
01 Aprile 2026
8,0
We discovered this tapas restaurant through Google.
We went twice during our 6-day stay.
The staff was welcoming, the appetizer platter and dessert were excellent, and the decor and atmosphere were warm and inviting.
I highly recommend it.
Sylvie Jolivet
.
01 Aprile 2026
10,0
Maybe it's the atmosphere...
Maybe it's the staff...
I always recommend Lario's.
And I go there for aperitifs, dinner, and even a nice herbal tea with a biscuit.
Nicola Inchingolo
.
26 Marzo 2026
10,0
Friendly, helpful staff, and the food is always good, which is a guarantee for me.
Susanna Celesia
.
16 Marzo 2026
10,0
A welcoming atmosphere and quality products. The schiacciata sarda with loin, sheep's milk gorgonzola, and honey is a must-try: an explosion of flavors! Special mention goes to the crispy carasau bread and the well-cooked Argentine Angus steak. A great find!
Laura P
.
11 Marzo 2026
10,0
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