Wow. Best restaurant we've eaten at in the last year. The chef is a genius, with unique, beautifully balanced dishes like nothing we've ever seen. Wonderful use of vegetables. You'll wonder how it's possible to create such a delicious dish from just soaked bread, or why you've never had parsley for dessert... excellent service and excellent pairing with local wines.
Marco Maiocco
.
21 Agosto 2025
10,0
Like coming home..... this is how it feels.....
LEDA CASSINELLI
.
20 Agosto 2025
10,0
The place is nestled in the countryside, amidst silence and greenery.
The welcome is kind and attentive. Chef Antonia is evident in the kitchen, preparing each dish with extreme care.
The common thread is the bitter taste imparted by various ingredients, from the prized tea to the wild herbs, which they know and combine with the utmost skill.
I enjoyed each dish.
You can see the search for the finest ingredients, for foods that were almost lost, and the valorization of others that are less valuable but made fantastic.
They also took great care to address my husband's lactose intolerance.
Elisa Strona
.
19 Agosto 2025
10,0
A truly immersive journey
Congratulations to the Chef for the selection.
Attentive service
In my opinion, but this is my personal opinion, the outdoor area would be more appealing if slightly modernized, without losing that country feel.
Stefania Gregoratti
.
15 Agosto 2025
10,0
A true gastronomic experience. An open window from which to admire technique, attention to detail, and respect for the customer. I tried our menu, a very balanced and interesting experience, where, in my opinion, you can experience the extreme technical mastery in the management of bitterness in all its nuances, resulting in a meal that is always tense and stimulating, not only for the taste buds but also for the mind. Thank you for the opportunity to dine here.
Marco Milelli
.
04 Agosto 2025
10,0
Truly splendid. A fortress city.
Pietro Cavallaro
.
02 Agosto 2025
10,0
A superb experience: food, wine, service, and ambiance, all top-notch. Finally, the kindness of the staff made us feel at ease. We also appreciated the chef's final greeting.
Sergio Cerreti
.
30 Luglio 2025
10,0
An unforgettable experience for the senses
Simply extraordinary cuisine: each dish is a true journey of taste, with refined flavors, surprising combinations, and an attention to detail that captivates from the first bite. The location is surrounded by greenery, a tranquil oasis perfect for fully enjoying the culinary experience. The service is impeccable: professional, attentive, and friendly. The quality-price ratio is also excellent, absolutely in line with the quality of the offerings. A restaurant truly worth experiencing... and rediscovering.
Eugenio Barbiero
.
18 Luglio 2025
10,0
Nel cuore del collio , un ristorante che esalta le materie del territorio con attenzione alle erbe di campo. Cucina magistrale, come raramente ho incontrato
Ottimo il servizio e l’ambiente molto curato
barbara
.
04 Maggio 2025
10,0
Volevo mangiare qui da due anni. A parte MasterChef mi aveva intrigato assai la lettura di un libro della chef. Qui, se non sei della zona bisogna davvero volerci venire, ma l'esperienza vale il viaggio. Ogni piatto un sapore strano, un erbetta, un accostamento impensabile, ma provato e riprovato per trovare il giusto bilanciamento. Brigata giovanissima, sala molto rilassante, porcellane meravigliose. Vini in abbinamento che nel nostro caso erano tutti di territorio e molto buoni.
Pietro V
.
03 Marzo 2025
10,0
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