L'Argine a Vencò In Dolegna del collio

A wonderful evening, more than a dinner it was a journey. Everything is impeccable with a refined menu, where the passion and desire to offer something new and unique is evident. The courage to experiment with new flavors and even risky combinations is certainly not lacking, and this is precisely the added value of the chef's cuisine. At the end of dinner she came to say goodbye and was truly very kind, a person passionate about her work. For us it was an unforgettable experience.

Wonderful experience! Superlative food, further enhanced by the masterful pairing with the wines. A sophisticated place that makes you feel at home! Highly trained staff.

Wonderful evening, delicious food, very nice place, very professional and friendly staff and obviously many compliments to the chef.. I'm so happy I chose it to celebrate my birthday.

On September 29th we had dinner in this environment, it is a little out of the way, I would say hidden among the vineyards and meadows. Vittoria's welcome was like we were family. Thank you! A menu, the most complete, of extraordinary excellence, artist's dishes. Yes, the artist is Antonia. Excellent service, competent and smiling staff. I liked you all! I will bring this living experience to Valtellina, to my friends. A hug... Claudia and Greta.

What can I say, superlative! Definitely worth trying for the care, seasonality and particularity of the dishes offered, always different and full of novelties. Even though I am not a connoisseur or wine drinker, I can only say that the ones offered were special.

Congratulations to all the staff, we had a good time, the dishes were incredible in their combinations and everything was explained in detail, thanks again

This is an amazing outstanding restaurant, incredible food, perfectly matched wines and great ambience. We stayed overnight and enjoyed the equally great breakfast.

Ci vuole forza di carattere, coraggio di uscire dagli schemi o dalla comfort zone e passione per il proprio lavoro, per proporre piatti con accostamenti azzardati. Il luogo è bello, immerso nel verde e arredato in modo moderno, elegante e adatto al territorio. Accoglienza perfetta, personale gentile e attento. Sommelier capace, attento…ha perfettamente interpretato la richiesta. Bravo! Il percorso del menù è interessante, ma non è per tutti, qualche accostamento risulta non del tutto centrato anche su come il menù comporta viene raccontato tra gusti amari, sapidità e un po’ di dolcezza il tutto legato alla stagionalità. Invece c’è un eccesso di sapori dolci iniziali che - personalmente - tolgono un po’ l’ appetito. Poi ci sono piatti straordinari come il crostone di pane, la seppia, i due tipi di paste ripiene… e il gelato allo zafferano. Insomma bella esperienza…ma…il troppo dolce….

It takes strength of character, courage to step outside the box or comfort zone and passion for one's work, to propose dishes with risky combinations. The place is beautiful, surrounded by greenery and furnished in a modern, elegant way and suited to the area. Perfect welcome, kind and attentive staff. Capable, attentive sommelier...he interpreted the request perfectly. Bravo! The menu path is interesting, but it is not for everyone, some combinations are not entirely centered even on how the menu involves bitter tastes, savouriness and a bit of sweetness, all linked to seasonality. Instead there is an excess of initial sweet flavors which - personally - take away the appetite a little. Then there are extraordinary dishes such as crusty bread, cuttlefish, the two types of stuffed pasta... and saffron ice cream. In short, a nice experience...but...it was too sweet...

eccellente l'accoglienza, il commiato con la chef e la ricerca dei piatti. si comprende la grande attenzione alle materie prime e il lavoro che c'è dietro. una vera esperienza