Recommended by the owner of our B&B we decided to try the place. We arrived without booking, there was no free table inside. Mrs. Elisabetta offered us a table outside and we had a great time. All the staff were extremely friendly and helpful, the dishes were really good and tasty (excellent tripe like the one grandma used to prepare, perfect lamb, good side dishes and a ricotta and sour cherry tart that, in addition to being a treat, was a discovery for us). We liked everything so much that my daughter and I went back the following evening!
Lorella Brusamento
.
15 Maggio 2025
10,0
Stopped for lunch and returned for dinner, quaint place, generous portions, good value for money.
Ernestino Tresin
.
12 Maggio 2025
8,0
Really pleasant place.
My belly still sings.
Friendly but very attentive staff
Fiorenzo Spinosa
.
12 Maggio 2025
10,0
We ate very well, everyone was very kind and the atmosphere was welcoming. Highly recommended!
Angela Ciapica
.
08 Maggio 2025
10,0
Last night my husband and I had dinner at Archetto. We had a very good time both with the waitresses, who were nice and helpful, and with the food. The abundant and quality platter, divine aquacotta, very good asparagus and speck tagliolini and finally both the tripe and the trifle are worth the trip. The price is also adequate. Advised? Absolutely yes. Daniela and Giorgio
Daniela Zanetti
.
07 Maggio 2025
10,0
To discover the delicacies of Viterbo we couldn't have chosen better. Excellent dishes, beautiful location. Excellent crostone from Viterbo and one of the best tripes I've ever eaten
francesco bolla
.
04 Maggio 2025
10,0
Let's start with the angel. Very tasty, tender and well cooked meat. A cooking base that brings joy. The strozzapreti with artichokes and sausage were also good, not very intense in flavor and not too tied to the seasoning. Unique and enchanting place. Nice service and prices that are sustainable and affordable for everyone. Highly recommended!
Giovanni Maestro
.
03 Maggio 2025
10,0
We had lunch in this trattoria in the heart of Viterbo, we had a mixed platter of fettuccine with wild boar ragout, homemade amatriciana pasta, oxtail and beans, all with quality products even if everyone has their own tastes.
Strongly recommended!
Aldo Gennari
.
02 Maggio 2025
8,0
Ristorante sulla piazza principale di Marino , con tavoli all’aperto.
Stile rustico, ambiente accogliente.
Abbiamo provato : carbonara e amatriciana, cottura perfetta, buoni gli ingredienti.
Molto buono l! abbacchio alla cacciatora.
Personale gentile.
Prezzo nella media
Lunaale
.
26 Aprile 2025
8,0
Il piacere di mangiare all' aperto e in un posto fascinoso. Un primo molto buono, pizzicotti con broccoli e salsiccia di maiale come secondo coniglio alla cacciatora con olive leccino. Tutto molto buono. Buon rapporto qualità prezzo.
giuseppe g
.
09 Febbraio 2025
8,0
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