A truly beautiful place with a sea view and a panoramic terrace. The service needs updating; the waiters are untrained, they leave the dishes in the middle of the table without asking who they're for, and they don't know how to explain the dishes. The food is decent, served elegantly, but not worth the price.
angelica
.
26 Luglio 2025
6,0
The quality of the fish was excellent; I've never had such good fish. Despite the price tag, which was due to the location and the quality of the fish, after a €214 dinner, we expected them to at least offer coffee and liqueur.
Francesca Caré
.
25 Luglio 2025
10,0
High quality food. Top quality raw materials, very careful preparation of dishes. It may seem high in price but it is not high at all, it is only the raw materials that cost and a lot of care and time for the dishes. And then the view is top.
reid loka
.
25 Luglio 2025
10,0
Beautiful place with tables overlooking the sea,
very kind staff and fast service,
the dishes are very refined and truly well-made, delicious, and made with the freshest fish.
I recommend it!!!!
Marco Affatato
.
23 Luglio 2025
10,0
As the great Barbieri would say, this restaurant is worth the trip. I can't express the goodness of the crostini with sea urchin and the tagliolini, not to mention the ones with prawn tartar and a delicious risotto to finish with a dessert with a cream I've never eaten in my life. Well done everyone ❤️
Tiziano Lupi
.
22 Luglio 2025
10,0
Of the various recommended restaurants, I chose this one, intrigued by the menu.
The location is truly beautiful, with tables overlooking the water and a wonderful view.
The dishes far exceeded my expectations:
For an appetizer: SEARED OCTOPUS TENTACLES WITH CRISPY BACON AND CRISPY GREEN BROAD BEANS ON PURPLE POTATO MOUSSE
For an entree: GINGER ACQUERELLO RISOTTO WITH SHRIMP, DRIED TOMATO, SEA SPINACH POWDER, AND JULIENNED SQUID (the best ever!)
For a main course: BAKED SEA BASS WITH COUNTRY VEGETABLES AND BLACK LECCINA OLIVES
The service was courteous and, above all, fast, despite some of the reviews I'd read.
In short, nothing to complain about; I recommend it and would definitely go back!
Isabella Proietti
.
15 Luglio 2025
10,0
The best restaurant in the region!!! Bravo 👏
Luca Atzeni
.
10 Luglio 2025
10,0
Incredible restaurant!
The dishes are exquisite and the setting breathtaking. The service is perfect. I recommend it 1000%.
Pierre Beaubois
.
10 Luglio 2025
10,0
Non ho messo 5 stelle perché non posso dire che la cucina non sia buona e il personale gentile. Ma furbetti. Un conto pazzesco €430 in 4. Il cameriere ci ha consigliato un’orata dicendo che era minimo per 3, si poteva mangiare in 8!!! E del vino carissimo (gli avevamo chiesto un perlaceo piccolo non lo aveva ci ha garantito che questo brut di Negramaro vinificato in bianco era eccezionale.. sì nel prezzo. Ottimo invece il bianco fermo (sempre Negramaro, ma anche meno costoso). Insomma quattro antipasti (due di crudi e due fritture). La famosa orata e pure troppo cotta e stopposa, (solo lei quasi € 200), 4 dolci… ..Poi.. il telefono alla cassa suonava fortissimo in modo insopportabile. Una tavolata con bambini urlanti.. e dulcis in fundo arrivavano folate di puzze di fogna. Insomma non vale certo una cena a quella cifra. Location bellissima, ma a Maggio la sera si mangia dentro quindi.. scappate
Polissena66
.
01 Giugno 2025
6,0
Per me resta tra i ristoranti più buoni del Salento. Ci vado spesso per gustare i deliziosi piatti di pesce e per il dolce “triangoli di frolla” con la ricotta che adoro.
Prezzo medio alto. Straconsigliato
Paolo
.
06 Maggio 2025
10,0