L'Ape Regina In Melegnano

7,7

Basado en 401 opiniones encontradas en 3 webs


7.7
8.5
7.5
8.0

tend

6
Di 59
in Melegnano
5
Di 25
di cucina Italiana in Melegnano

I clienti commentano i loro piatti di...

pesce carne antipasti carbonara risotto tonno dolci

Gestione recensioni

Fish tasting menu dinner. 55 euros, 4 dishes and 4 glasses. 1) Shrimp in saor with Friulian sauvignon blanc, a great pairing. 2) Gnocchi with clams and broccoli cream. Not very tasty, some bottarga would have been nice. Paired with a Colli di Luni vermentino, also unbalanced on white pulp fruit. 3) Chardonnay drunk on octopus in provola fondue and caramelized radicchio. On the nose dull, but in the mouth its flavor was an excellent counterpoint to the sweetness of the dish. 4) Recioto di Soafe drunk with Baileys cream semifreddo. Neutral on the nose, a mortal sin for a sweet wine. Congratulations to the establishment: chef and dining room brigade.
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31 Marzo 2025
10,0
Mise en place Impeccable, very good dishes already the second time we come back and we will come often
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11 Febbraio 2025
10,0
Excellent restaurant, dishes presented with great attention. Very professional service, excellent wine selection, good quality/price ratio
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21 Gennaio 2025
10,0
Elegant venue, round tables that encourage conviviality. Well prepared dishes with excellent raw materials. We wanted to stay light, however we weren't able to eat the desserts which were very tempting! Excellent service.
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02 Novembre 2024
10,0

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Ristorante Macelleria Motta

14/02/2025: Best steak I have ever had in my life! Plus a very comprehensive information about all the food we got, and couple more questions answered from the Chef himself about different ham types etc, overall that was an experience. I also want to add it was not very expensive - I would say we paid a very fair price for the food we got. Amazing!!
05/02/2025: I started to get to know the butcher's shop (and the owner, Sergio), which specializes in Piedmontese breed meats, before arriving at the restaurant. Even though it was closing, he let us taste some of his cured meats and long-aged meats: two wonderfully seasoned bresaolas, a 7-year-old ham that melted in your mouth. I took some together with two salamis. 10' later we arrived at the restaurant, where a courtyard allows you to park the car. From the menu we choose two tastings and ask to replace the first course with further meat tastings. As appetizers we tried the 4 month dry-aged beef tartare (stupendous) and the roasted artichoke with cheese and pepper sauce (so good that even my son who doesn't eat any ate it...). The two tasting plates of grilled ox parts (16th century fireplace) arrive and are good... The wine was good, the dessert without personality (two sorbets) and the bill adequate.
7,7
441
Recensioni

Top Missori WineBar & Bistrot

07/03/2025: We ate and had some drinks there and the place is really nice, clean and cosy.
02/03/2025: Slightly hard octopus starter Excellent cut with baked potatoes perfectly cooked inside and without signs of excessive external cooking.

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