L'Antico Trippaio In Firenze

8,5

Basado en 430 opiniones encontradas en 2 webs


tend

279
Di 2.926
in Firenze
122
Di 1.261
di cucina Italiana in Firenze

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Google 1 9.2
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TripAdvisor 713 9
Leaving aside whether the lampredotto was delicious or not, it was a good memory in the sense that you can only encounter it in Florence. 7 euros. *Note: The staff were very kind and told me I had left my phone behind! I was so relieved! Grazie!
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14 Luglio 2026
10,0
The lampredotto and the tripe sandwich are fantastic, and a good glass of chilled red wine is recommended.
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14 Luglio 2026
10,0
Wow, a €5 sandwich, two minutes from the Duomo with the Carrefour next door for cochino or dolcino, is something that can cheer up even a depressed person. And if you choose the boiled meat, with its shredded, super tender, and flavorful meat, you'll feel like you're touching heaven with your tongue. A big plus for the staff, who in the summer volunteer to work shifts in the mild temperatures of forty or fifty degrees Celsius.
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05 Luglio 2026
8,0
I would always return to Florence just for its lampredotto sandwich.
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05 Luglio 2026
10,0
Absolutely exceptional! This was my first time trying lampredotto and it was one of the best things I have ever eaten. Excellent quality meat, drenched in juice, tasty parsley sauce, and be sure to add the optional spicy red chili sauce as well! Comes freshly prepared, piping hot, served by one of the most iconic characters you will find manning a food cart. Get ready to get messy and savor the flavor! We had lunch there 2 days in a row, splitting a sandwich between two of us because they are so big. There are a few stools and a little counter you can eat from if you are lucky enough to grab a spot. I will return to this spot now every time I come to Florence!
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05 Luglio 2026
10,0
Incredible spot, even better service.
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02 Luglio 2026
10,0
We've been a couple of times and the food is excellent. A must-stop if you're in Florence.
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30 Giugno 2026
10,0
The king of Florentine street food: the lampredotto sandwich is a preparation made with the eponymous beef stomach, cooked for a long time in a rich broth. Served hot and sliced ​​with a knife, it is placed inside a typical crispy bread roll (like the rosetta), the top of which is traditionally dipped in boiling broth.
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28 Giugno 2026
10,0
Fast, super friendly, and the Lampredotto sandwich is amazing!
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27 Giugno 2026
10,0
Really very good, TOP lampredotto sandwich, I had never tried it before and I must say I was very satisfied!
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27 Giugno 2026
10,0

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12/07/2026: Osteria San Frediano: when a place becomes a meeting :) There are moments when a city gives you back the reason you chose it. I was in a period that felt like a historic football match: lots of slaps, a lot of confusion, a bit of hell inside. A colleague, Sabina, suggested we take a break at a place she knew. I lived in San Frediano, but I had never really ventured into that part of the neighborhood, towards Via Pisana. When I entered Mirko's delicatessen, something simple yet rare happened: I remembered why I had chosen Florence. For the people. A capocollo, a prosciutto aged just the way I like it, true flavors. That cold, icy wind I carried with me began to transform into a warm sirocco. I remember a guitar, a tattooed boy with a disarming sweetness in his eyes, the same sweetness I found in his dishes. From that day on, we always greeted each other, because San Frediano is also this: recognizing each other. Today, around the corner from my house, Mirko opened his new island: Osteria San Frediano. He invited me in, and I was welcomed into his world: a guitar, a unique table setting, and that atmosphere that isn't simply a restaurant, a trattoria, or a shop. It's a cosmopolitan meeting place. Mirko is a true musician: he knows the stave and seems to play with flavors too. Each ingredient becomes a note, each dish a composition. I tasted an excellent Florentine tomato and a mullet roe accompanied by sparkling wine. As a Sardinian, familiar with the yellow gold of Cabras, I can say: a choice worthy of applause. And then there was Arturo, my basset hound, who, as always, has his harsh judgment on places and people. He approved too. Because in the end, some places aren't just for eating or drinking. You find them because they tell the story of a city, a story, and above all, the people who bring it to life. Mirko, welcome to your new island. Next time I'll bring my guitar, I'll close, I'll help you clear the table, and we'll play... ARTUR!
26/06/2026: A family restaurant, few tables, very pleasant atmosphere. Tuscan cuisine that you must taste! Very friendly and kind owner! Decent prices (for Florence). If you want a place where you can feel the Italian atmosphere, go and eat. If you frequent fancy restaurants, don't get tired of it!. PS: I recommend Francesina! PS2: the price I indicated is with 1l of house wine and dessert!

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