L’Antico Caseificio In Salsomaggiore terme

Glad we stayed something so different then we normally do. Valeria was one of the young woman running things and was truly delightful. The spa was not available but room was clean and charm and setting were what set it apart.

Il ristorante è collocato nell'antico Borgo di Tabiano Castello all'interno dei locali di un vecchio caseificio completamente ristrutturato, ma che ha mantenuto la bellezza del rustico originale. È immerso nelle colline e il locale dispone di un'ampia terrazza estiva con veduta sullo splendido panorama circostante. La cucina è raffinata ed i cibi freschissimi, il menù propone diverse alternative, spaziando dalla carne al pesce. Il ristorante dispone di pane e pasta per celiaci ed il personale è molto gentile. Abbiamo ordinato come antipasti calamari ripieni su una crema di peperoni e polipo con purea di patate, seguiti da gnocchi al pesce e carré di agnello, il tutto davvero squisito. L'unica pecca: ho preso un calice di guttornio in quanto come vini al calice avevano poca scelta, ma non era buono. Il ristorante dispone però di un'ottima cantina, consiglio pertanto di prendere una bottiglia

Great location in the countryside, nice atmosphere, not overcrowded, great view of the plain, great breakfast, nice rooms, spacious.

An amazing place for those seeking seclusion and peace of mind. Within a relatively easy each by car of Parma. A deal jewel in an otherwise declining part of Italy.

I used the service of a gift package for a massage. Truly pleasant courtesy and competence.

I spent a weekend in the ancient village, being able to savor good taste again, definitely a place where elegance and know-how come together. The restaurant is surrounded by a bucolic atmosphere with the setup made up of fresh flowers on the tables and white curtains, excellent dishes and proportionate portions, the discreet and kind staff with that attention to the customer that is no longer taken for granted nowadays . Breakfast is also served in the same room and I found it vast and for everyone (I noticed the lactose-free yogurt), the view from the terrace is the icing on the cake. The structure is enchanting with obsessive care starting from the gardens which present a vast selection of plants, well-kept and clean common areas, the spacious rooms where you can spend the night pampered and relaxed. Note of merit to the staff: Kindness, discretion and savoir faire are the three words that best describe the people who manage to make this place unique.