You are very good and you managed to enhance a unique place
Lucia
Lucia Martinozzi
.
23 Luglio 2024
10,0
Enchanting place overlooking the canal and in the shade of the pine forest. The new management has given excellent impetus to the place. Friendly staff, excellent quality food, simple but well prepared recipes.
Highly recommended after a day at the beach in Feniglia.
Giovanni Antonelli
.
18 Luglio 2024
10,0
The food is reasonably priced, ok, but nothing special. Pleasant service
English speaking, atmospheric place, great view of the nearby river.
Łukasz Brzozowski
.
18 Luglio 2024
8,0
Very kind and helpful staff, top quality food, try Uncle Pino's special panna cotta
Andrea Barone
.
15 Luglio 2024
10,0
The spaghetti with clams is good
The frying and salmon tartare are mediocre
Chun Li
.
30 Giugno 2024
6,0
Locale molto bello … molto accogliente servizio ottimo … cucina ottima soprattutto la frittura …. Complimenti allo chef .. ve lo consiglio
Alina I
.
12 Giugno 2024
10,0
Botteghino al km 324, posto immerso nella splendida feniglia di Ansedonia.
Nuova apertura, ristorante molto bello, titolari giovanissimi ma già con tanta esperienza.
Parcheggio ampio ed accessibile.
Preso insalata di mare e sautè di cozze davvero molto buoni, si sentiva la freschezza del prodotto.
Come primi un raviolo al branzino ed una calamarata allo scoglio, davvero eccezionali, materia prima di qualità.
Come secondo frittura, cotta bene, poco olio e ottima qualità del prodotto.
Prezzo qualità prezzo onesto e soddisfacente.
Consiglio vivamente di trascorrere del tempo in questo splendido posto.
Pierluigi G
.
07 Giugno 2024
10,0
We had a great time for an aperitif and a delicious fry-up. Very warm welcome. The place is also suggestive overlooking the canal and the pine forest. Very beautiful at sunset!
Anne-Caroline Allemand
.
28 Maggio 2024
10,0
All new
New management
New welcome
The delightful owners
An aperitif suitable for everyone with super pleasant music
Thank you very much for the attentive and good food and the ad hoc cocktails
On to the next one
Manuela Fossi
.
23 Maggio 2024
10,0
Congratulations to the new management. Quality food, well presented. Attentive and quick service that satisfied the entire group of friends. Fair prices. Dinner for 6 = €238. A PLUS for sea bass ravioli with pumpkin sauce, spaghetti with seafood (nice portion) and the impeccable fried fish. The fried cod on a bed of aubergine is also excellent. Decent choice of wines (can be improved). The "kitchen greeting" with friggitello on potato croquette was very welcome and good. Great start (they have opened since early May 2024).
Enrico Tongiorgi
.
19 Maggio 2024
10,0
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