Pasquale e Mario sono la professionalità e cortesia fatte persona. Location magnifica. Piatti tipici squisiti.
Angelo Antonio Quarato
.
19 Gennaio 2025
10,0
I have been frequenting the Antica Locanda di Pasquale Fatalino since I was little, and it has always been a point of reference for those looking for true traditional cuisine. Each dish is a journey into the authentic flavors of the territory, prepared with passion and quality ingredients.
The service is excellent, and the staff stands out for their professionalism and kindness. Special thanks go to Mario, Vincenzo, Anastasio and Francesco, who with their friendliness make every customer feel at home.
Furthermore, I really appreciated the wine cellar that was recently added: a touch of class that enriches the culinary experience, allowing you to accompany the dishes with a selection of perfectly paired wines.
Pasquale Fatalino's Antica Locanda is more than a restaurant: it is a family tradition that I continue to live with enthusiasm. Highly recommended!
Michele Pinto
.
06 Gennaio 2025
10,0
Friendly staff, excellent typical Apulian dishes. Lochescion cured. I would say excellent...
Ivana Loperfido
.
31 Dicembre 2024
10,0
E' una delle locande più celebri e gettonate della zona. Solo i nocesi la guardano con una certa supponenza: è per turisti, dicono, attratti dalla nomea del titolare reso famoso dalle sue comparsate televisive. Sfidando le malelingue, dopo qualche anno ho voluto riprovarlo e sono rimasto ampiamente soddisfatto. E' vero che in due ci siamo limitati al secondo (sensazionale carne alla griglia, contorno, un dolce, poco vino, poco più di 50 euro), ma ne è valsa la pena. Oltretutto l'accoglienza da parte del navigato titolare, è veramente calda. Un apprezzabile valore aggiunto.
Tino C
.
30 Dicembre 2024
6,0
Cozy and very nice place to eat traditional dishes from Puglia. There were five of us and as soon as we arrived the waiters and the owner of the restaurant gave us a warm welcome and took us to our table. It was a fixed menu with starters, first courses, second courses, fruit and desserts: all delicious and homemade. Plus the owner came to ask us if we liked everything, in a kind and joking way. We will be back for sure!
Giuseppe Di Roma
.
26 Dicembre 2024
10,0
High quality inn, very beautiful and characteristic, housed in the buildings of the historic center of Noci, with great attention to detail, well furnished and, for the Christmas holidays, decorated with taste. Managed by always affable and efficient staff, it offers cuisine mainly inspired by the Murgese tradition, enriched at times by winning innovative elements.
We liked all the dishes served... they all won us over due to the goodness of the ingredients, brilliantly harmonized by expert hands.
Highly recommended!!!
Roberto VILLANI
.
26 Dicembre 2024
10,0
Excellent local cuisine expertly interpreted by chef Pasquale. Pleasant environment and excellent service.
Giamma
.
25 Dicembre 2024
10,0
Cozy place, tasty local dishes, cleanliness, professionalism and excellent service, praise to the owner who is always present
Advised
alberto fiore
.
07 Dicembre 2024
10,0
A heart that beats for the pleasure of those entrusted with the arduous task of satisfying their own appetite. They know many people in life, but like Fatalino they have not met very few. He will be happy only if he sees the smile and the satisfaction on your face, and that's why he's always so cheerful... he trusts his abilities and remains satisfied.
A heart that beats for the pleasure of those who entrust it with the arduous task of satisfying their appetite. You know many people in life, but like Fatalino you meet very few. He will be happy only if he sees the smile and satisfaction on your face, and that is why he is always so cheerful... whoever trusts in his ability is always satisfied.
Serdtse, kotoroye b'yetsya radi udovol'stviya tekh, kto doveryayet yemu trudnuyu zadachu utolit' svoy appetit. Vy znayete mnogo lyudey v zhizni, no, kak i Fatalino, vy vstrechayetes' ochen' nemnogikh. On budet schastliv tol'ko v tom sluchaye, yesli uvidit na vashem litse ulybku i udovletvoreniye, a potomu vsegda takoy veselyy ... Te, kto polagayetsya na yego navyki, vsegda dovol'ny.
Shokuyoku o mitasu to iu hone no oreru shigoto o makaseta hito-tachi no yorokobi ni kodō suru kokoro. Anata wa jinsei de ōku no hitobito o shitte imasuga, fatarīno no yō ni anata wa goku wazuka shika aimasen. Kare wa anatanoegao to manzoku o mite hajimete shiawase ni narudeshou, soshite sore ga kare ga itsumo totemo yōkidearu riyūdesu... Kare no sukiru ni izon suru hitobito wa tsuneni manzoku shite imasu.
A heart that beats for the pleasure of those who entrust him with the arduous task of satisfying their appetite. You know many people in life, but like Fatalino, you meet very few of them. Il ne sera heureux que il see le sourire et la satisfaction sur votre visage, et c'est porquoi il est toujours aussi joyeux ... those who rely on their skills are toujours satisfait.
A heart that beats for the pleasure of those who entrust it with the arduous task of satisfying their appetite. You know many people in life, but like Fatalino you only meet very few. He will only be happy when he sees the smile and satisfaction on your face, and that is why he is always so cheerful...those who rely on his abilities are always satisfied.
Luca Lattarini
.
06 Dicembre 2024
10,0
We ordered a mixed (cold and hot) antipasto. Followed by a beef stew and a pasta dish. Although the setting remains very nice and the atmosphere was lovely. I think the restaurant needs to rethink its menu. I assume that the restaurant is very popular and as result becomes a bit touristic 'attraction'. Our dishes were served very quickly. The food was OK but overall not spectacular.
Koen
.
27 Agosto 2024
6,0