L'antica farinata In Ovada

27/02/2024: Traditional Tuscan restaurant. Good service, average wait. Delicious anduja and buffalo pizza. Good quality beer. Professional staff. I will definitely return

03/12/2023: It's my historic restaurant. I've been going there practically for over 30 years. When it was on Via Empolese it was called Trattoria da Osvaldo, and I remember that it was an obligatory destination for truck drivers. With this I'll let you imagine the type of cuisine and the quality/quantity of the portions, basically what perfectly embodies the phrase "typical Tuscan cuisine". The ragù has now become a "must" also for my children who I bring there periodically. Fundamentally simple dishes but like grandmothers made them on Sunday lunch. They also make delicious pizzas for takeaway too. There is no world without Il Portico!