L'Antica Abbazia - ristorante pizzeria In Borso del grappa

Recommendation for steak in pepper sauce. I often eat steaks everywhere, but here it tastes best, including the side dishes. Compliments to the kitchen, the right thickness and cooked to perfection. It's just a shame, the house red wine is a bit too sweet for our taste. We'll still be back!!!

Very good quality, friendly staff, very pleasant... nice atmosphere

Nice place and excellent pizza, just a small flaw in the mistake on the order and too much haste in taking the dish away, I still had the last bite in my mouth🤷

I had the pleasure of dining in an outstanding restaurant that not only impresses with its great ambience, but also with first-class food. The pizzas were simply fantastic - perfectly baked with high quality ingredients and a delicious taste that made every bite a delight. The absolute highlight of my visit, however, was the beef tartare. It was simply exquisitely prepared and had an unforgettable texture and flavors that worked together perfectly. It's obvious that a lot of emphasis is placed on quality and fresh ingredients here. The atmosphere of the restaurant also added to a wonderful experience. It was inviting and stylish, perfect for a relaxed evening with friends or a special occasion. I can only warmly recommend this restaurant and look forward to my next visit!

We had both lunch and dinner and were very satisfied both times. We tried the pasta which was good and also the pizzas which were very digestible and well seasoned. The desserts are also excellent. Outside there is also a play area for children.

Nice environment, friendly and helpful staff. Overall fast service. Excellent food, from pizza to first course, second course and dessert.

Warm and rustic atmosphere, helpful and friendly staff and very good food!

A particular location, in a quiet and healthy corner, with a good, albeit quite limited, offering. Limited offer of wines

Antico ristorante di atmosfera, sia negli spazi interni sia nell’area esterna, d’estate. Il menù è vario e interessante, con un’offerta che spazia dalle specialità locali ai piatti più particolari. Quest’ultima volta ho provato la carne: tagliata di manzo su letto di rucola, con contorno di patate al forno e polenta. Altre volte ho scelto primi (ottimi i bigoli al ragù di anatra). Piatto molto buono, servizio rapido. Unico neo: alcuni piatti sono arrivati più tardi, forse perché il ristorante era pieno. Ottimo rapporto qualità-prezzo.

Sono andato con la famiglia per festeggiare un compleanno, abbiamo ordinato tre pizze e un filetto con patate al forno. Le pizze erano molto buone, il filetto da dimenticare. Asciutto quasi secco con poche patate. Però la cosa che non sopporto al di là del filetto è stato di mangiare metà pizza e il filetto non era ancora arrivato. Ho dovuto chiedere alla cameriera se poteva controllare. Mangiare a tavola in quattro e uno guardare per più di dieci minuti gli altri mangiare lascio a voi le conclusioni.